Ham And Broccoli Linguine Recipes

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HAM AND PENNE ALFREDO WITH BROCCOLI



Ham and Penne Alfredo With Broccoli image

Make and share this Ham and Penne Alfredo With Broccoli recipe from Food.com.

Provided by Parsley

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

6 cups uncooked penne pasta
2 1/2 cups cooked cubed ham
5 cups raw broccoli florets, broken up small
1/4 cup butter
1/2 cup minced white onion
1 1/2 cups half-and-half
1 -1 1/4 cup milk
1 3/4 cups shredded parmesan cheese
1/4-1/2 teaspoon salt
1/4 teaspoon white pepper
1/4-1/2 teaspoon garlic powder

Steps:

  • Cook penne pasta in boiling water according to package directions. During the last 5 minutes of boiling, add the raw broccoli flowerets; drain.
  • Place cubed ham into empty hot pot; pour cooked penne/broccoli mixture over top and gently toss together.
  • While penne is cooking -- melt butter in a medium saucepan over med-low heat; add minced onion and saute until onions are translucent. Do not burn or brown.
  • Keep heat on med-low and add half and half, milk, parmesan, salt, white pepper and garlic powder. Stir frequently until heated through, cheese is melted and smooth.
  • Pour sauce over cooked penne mixture and gently toss to coat.
  • Serve.

HAM AND BROCCOLI BAKE



Ham and Broccoli Bake image

This quick, week-night dinner is a nice alternative to mac and cheese with ham. It comes together easily and is comforting and filling.

Provided by mrs.embee

Categories     Main Dish Recipes     Pork     Ham

Time 1h

Yield 6

Number Of Ingredients 8

14 ounces whole wheat rotini pasta
1 (10 ounce) package frozen broccoli
1 tablespoon olive oil
2 cups diced fully cooked ham
1 (15 ounce) jar Alfredo sauce
½ cup 2% milk
ground black pepper to taste
1 cup shredded Colby-Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil; cook the pasta in the boiling water, stirring occasionally, until tender but not mushy, about 10 minutes. Drain.
  • Thaw the broccoli in a microwave oven until you can break it apart into small pieces.
  • Heat the olive oil in a large skillet over medium heat; cook and stir the diced ham in the hot oil until the edges start to brown, about 10 minutes. Stir in the broccoli and cook and stir until any excess water has cooked away and the ham and broccoli are hot. Pour in the jar of Alfredo sauce and the milk; stir to blend, sprinkle with pepper, and add the cooked pasta. Stir everything together to coat the pasta with sauce and bring to a simmer.
  • Spread the bubbling pasta mixture into the prepared baking dish, top with shredded Colby-Monterey jack cheese, and bake in the preheated oven until the casserole is hot and the cheese is melted and starting to brown, about 30 minutes.

Nutrition Facts : Calories 649.2 calories, Carbohydrate 50.9 g, Cholesterol 77.2 mg, Fat 39.9 g, Fiber 6 g, Protein 27.6 g, SaturatedFat 16.8 g, Sodium 1463.8 mg, Sugar 5.2 g

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