Ham And Bean Crock Pot Soup Recipes

HAM AND BEAN SOUP CROCK POT RECIPE

Steps:

• Combine everything into the slow cooker.
• Stir and cover.
• Heat on low for 6-8 hours or until beans are cooked and soft.
• Serves 6-8
• Note: I do not wash and rinse my beans, but you certainly can do this.

CROCK POT HAM AND BEANS

Steps:

• Sort beans and soak in enough water to cover overnight.
• Or you may sort them and place in a saucepan with 2-inches of water to cover.
• Bring them to a boil, boil for 3 minutes, then cover and remove from heat.
• Allow to sit for one hour after boiling (don't lift the lid).
• Whichever method you use, rinse and drain the beans before placing them in the crock pot.
• Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth.
• Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy.
• Skim any excess fat, if necessary, before serving.

SLOW COOKER HAM AND BEAN SOUP

Steps:

• Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
• Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.

HAM AND BEAN SOUP (CROCK POT RECIPE)

Steps:

• Prepare the beans by soaking for at least 6 hours or overnight. For a fast method rinse the beans well and place in a pot. Cover with three times their volume of water, bring up to a boil, uncovered and then reduce heat to simmer for 2 minutes. Remove from heat and let the beans sit for one hour.
• Place all the ingredients including the prepared beans into the crock pot. Stir well to combine.
• Cook for 4 hours on high or 8 hours on low.
• Remove the ham bone and once cool enough to touch take off the excess meat and add back into the soup. Serve with a salad, crusty bun or loaf or cornbread.

HAM AND BEAN SOUP {CROCK POT VERSION}

Steps:

• Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
• Place beans, onions, ham bone (or diced ham), broth/water, garlic and chili powder in a 6qt slow cooker.
• Cook on high 5 hours (or low for 7-8) or until beans are tender.
• Once tender, remove the hambone (if used) and chop any meat left on the bone and add it back to the pot.
• Stir in diced tomatoes, Ham Flavor packet, and lemon juice.
• Cook for additional 30 minutes.

15 BEAN SOUP® CROCK POT OR SLOW COOKER RECIPE

Steps:

• NO SOAK METHOD
• In a colander or sieve, rinse beans thoroughly. Sort and inspect for any unwanted debris and discard.
• Drain and pour beans in a slow cooker with 8 cups of stock/water, onions, garlic, and meat or hambone. (Not tomato or lemon juice yet!). Use 9-10 cups of liquid if you like a more "brothy" soup.
• Stir to combine. Set slow cooker on high and cook for 5-7 hours then check to make sure beans are tender. The soup can continue to simmer for several hours and will develop more flavor over time.
• After the beans are tender, remove the hambone (leave any ham in the pot), stir in the can of diced tomatoes, our Ham Flavor packet, optional chili powder, and the lemon juice.
• Cook for additional 30 minutes then keep warm until ready to serve.
• We recommend to serve with a freshly baked slice of corn bread! You can also serve over rice as well.
• Please keep in mind that every time the lid is opened, your cooking time will be longer.

CROCK POT SOUP BEANS AND HAM

Steps:

• Take all the ingredients and combine in your slow cooker.
• Give it all a good stir and cover.
• Set on low for about 4-6 hours.
• Everything in here is already precooked. You're really just giving the flavors a chance to meld and for the beans to take on that yummy ham flavor.
• Serve with cornbread.

CROCK POT BEAN SOUP WITH HAM

Steps:

• Gather the ingredients.
• Put the beans in a colander and rinse thoroughly. Pick over and discard any malformed or damaged beans and look for small stones.
• Combine beans, ham bone, water, chopped onion, garlic or garlic powder, and the bay leaf in the slow cooker.
• Cover and cook on high for 1 hour.
• Turn to low and cook 6 to 8 hours longer, or until beans are tender.
• Season with lemon juice, honey or brown sugar, salt, and pepper, to taste.
• Remove ham bone; chop meat and return to crockpot.
• Remove bay leaf before serving.
• Enjoy!

SLOW COOKER VEGETABLE, BEAN, AND HAM SOUP

Steps:

• Combine all the ingredients in the crock pot. Cover the crock pot and cook on low heat for 6-8 hours or until the beans and ham are tender. Remove the ham bone from the crock pot and place on a cutting board. Let sit until cool enough to handle. Cut off the meat from the bone. Discard the bone, dice the ham and return the meat to the crock pot. Mix well then serve the soup in individual bowls.