Ham And Bean Chili Recipes
HAM AND BEANS
My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to 'kick it up' a bit. It is fabulous even though the ingredients list is quite short! This is a must make with leftover ham and everyone agrees it's absolutely delicious.
Provided by STEPHNDON
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 10h15m
Yield 7
Number Of Ingredients 7
Steps:
- Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Let stand overnight or at least 8 hours. Drain and rinse beans.
- Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender. Add more water if necessary during cooking time.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 42.8 g, Cholesterol 18.2 mg, Fat 6.7 g, Fiber 10.7 g, Protein 18.6 g, SaturatedFat 2.4 g, Sodium 423.5 mg, Sugar 10.5 g
SLOW COOKER HAM AND BEAN STEW
This slow cooker recipe is a favorite of ours. It's great for football Sunday, New Year's Day, or anytime. It's filling, simple, and fantastic! This hearty meal can be easily doubled for larger parties.
Provided by MICHELE1028
Categories Soups, Stews and Chili Recipes Stews
Time 5h20m
Yield 8
Number Of Ingredients 8
Steps:
- Stir the black-eyed peas, black beans, garbanzo beans, chili beans, onion, ham, and garlic together in a slow cooker. Cook on Low for 5 hours. Top with sour cream to serve.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 27 g, Cholesterol 32.8 mg, Fat 12 g, Fiber 6.2 g, Protein 18 g, SaturatedFat 4.1 g, Sodium 1243.8 mg, Sugar 2.5 g
HAM AND BEAN CHILI
Leftover ham gets an unusual treatment from Carol Forcum of Marion, Illinois in this creative chili blend that features three kinds of convenient canned beans. "I sometimes serve it in bowls over rice or corn bread and garnish it with cheese," she notes.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 18
Steps:
- In a large saucepan, cook the ham, onion, green pepper and garlic in oil until tender. Stir in tomatoes, beans, picante sauce, tomato sauce and water if desired. Bring to a boil. Stir in the olives, bouillon, thyme, salt and pepper. Reduce heat, simmer, uncovered, for 15-20 minutes. Garnish with cheese.
Nutrition Facts : Calories 214 calories, Fat 5g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 1242mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 8g fiber), Protein 13g protein.
HAM AND BEAN CHILI
I love this recipe because it has so many different kinds of beans and flavors. It is simple yet filling.
Provided by AmyZoe
Categories Black Beans
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- In a large saucepan, cook the ham, onion, green pepper, and garlic in oil until tender. Stir in tomatoes, beans, picante sauce, tomato sauce, and water. Bring to a boil.
- Stir in remaining ingredients except cheese. Reduce heat and simmer uncovered for 15 to 20 minutes.
- Garnish with cheese in individual serving bowls.
Nutrition Facts : Calories 557.8, Fat 19.3, SaturatedFat 7.7, Cholesterol 62.1, Sodium 1589.5, Carbohydrate 64, Fiber 19.9, Sugar 10.8, Protein 36
HAM CHILI
I found this recipe on one of those little leaflets that they pass out at the supermarket. It's a great way to use up leftover ham and a great family pleaser. Serve with lots of bread to soak up the sauce.
Provided by Irmgard
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large sauce pan or dutch oven, over medium heat, cook bacon and onions until tender.
- Add tomatoes, stirring to break up (or use diced tomatoes.) Stir in beans, ketchup, brown sugar, chili powder, cumin and hot pepper flakes.
- Bring mixture to a boil, reduce heat and simmer 20 minutes.
- Add ham, cook 10 minutes longer to warm through.
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- Place the beans and water in a large stockpot. Add the ham hock, onion, and garlic. Season with chili powder, salt and pepper.
- Return the pot to the heat, and bring to a boil once again. Reduce heat to medium-low, and simmer for at least 3 hours to blend flavors. Longer simmer time makes thicker the broth.
- Remove the ham hock from the broth, and let cool. Remove the meat from the bone, and return the meat to the stockpot, discarding the bone. Adjust seasonings to taste.
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