Ham And Avocado Scramble Recipes

HAM AND AVOCADO SCRAMBLE

Ham and Avocado Scramble image

Provided by Liza A

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

8 eggs
¼ cup 2% milk
½ tsp garlic powder
¼ tsp pepper
1 cup cubed fully cooked ham (I used back bacon, pan fried and cubed)
1 tbsp butter
1 medium ripe avocado, peeled, pitted and cubed
1 cup (4 ounces) shredded Colby-Monterey Jack cheese or Cheddar cheese

Steps:

In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham.
In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Stir in avocado and cheese. Cook and stir until completely set.

HAM, SWISS & AVOCADO WRAP

Ham, Swiss & Avocado Wrap image

Make and share this Ham, Swiss & Avocado Wrap recipe from Food.com.

Provided by looneytunesfan

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 ripe avocado, pitted, peeled and sliced
4 flour tortillas
8 ounces thinly sliced cooked ham
8 slices swiss cheese

Steps:

Place 1 tortilla on plate.
Layer ham, swiss cheese and avocado slices on tortilla.
Fold in sides of each wrap; roll up. Cut each in half.
Serve immediatly, or wrap each sandwich in plastic wrap and refrigerate until serving, up to 24 hours.

Nutrition Facts : Calories 541.5, Fat 35.2, SaturatedFat 15.3, Cholesterol 104.8, Sodium 335.8, Carbohydrate 22.7, Fiber 4.3, Sugar 1.6, Protein 33.8

AVOCADO AND HAM SANDWICHES

Avocado and Ham Sandwiches image

Make and share this Avocado and Ham Sandwiches recipe from Food.com.

Provided by gailanng

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 French baguettes, about 6 inches long each
1/4 cup mayonnaise or 1/4 cup softened butter
2 tablespoons Dijon mustard
freshly ground coarse black pepper
sea salt
3/4 lb sliced virginia ham
3 Hass avocadoes, peeled and sliced

Steps:

Split each baguette horizontally along one side, leaving the other side intact. Open the pieces so they lie flat.
Stir the mayonnaise or butter, mustard and pepper together until smooth, and spread on both sides of the bread. Layer with the ham and avocado; sprinkle with the sea salt.
Keep chilled and serve within 3 hours.

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