Ham And Arugula Open Face Sandwiches Recipes

OPEN FACED HAM SANDWICHES

Open Faced Ham Sandwiches image

I have had this recipe for years and it is wonderful for lunch or a light supper. It's a great way to use up leftover ham. Enjoy!

Provided by MamaJ

Categories Lunch/Snacks

Time 18m

Yield 8 sandwiches, 4-8 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces cream cheese, softened
1/2 cup butter, softened
1/2 cup parmesan cheese, grated
1 teaspoon paprika
1/2 teaspoon oregano
1/2 teaspoon garlic powder
4 English muffins, split and toasted
8 slices ham
8 slices tomatoes
1 tablespoon parsley, minced

Steps:

Combine cream cheese and butter; stir until smooth.
Stir in cheese, paprika, oregano, and garlic.
Spread 2/3 mixture on muffin halves.
Top with ham (cut or folded to fit muffin) and slice of tomato.
Spoon remaining cheese mixture on the center of each tomato slice.
Place on baking shet and broil until golden brown.
Garnish with parsley.

Nutrition Facts : Calories 591.5, Fat 47.2, SaturatedFat 28.1, Cholesterol 134.5, Sodium 785.6, Carbohydrate 30.2, Fiber 2.8, Sugar 5.1, Protein 14

HAM AND ARUGULA OPEN-FACE SANDWICHES

Ham and Arugula Open-Face Sandwiches image

These open-face gourmet sandwiches serve two in 30 minutes and feature the fresh, delicious taste of argula, radishes and ham.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 10m

Yield 2

Number Of Ingredients 8

Ingredients

2 tablespoons reduced-fat mayonnaise or salad dressing
1/2 teaspoon prepared horseradish
1/2 teaspoon white wine vinegar or white vinegar
Dash pepper
2 slices whole-grain rye bread
1/4 lb thinly sliced cooked ham (from deli)
1/4 cup firmly packed arugula or spinach leaves
2 radishes, sliced (2 tablespoons)

Steps:

In small bowl, mix mayonnaise, horseradish, vinegar and pepper. Spread about 1 tablespoon mayonnaise mixture on each bread slice.
Layer ham and arugula alternately on bread. Top with radishes.

Nutrition Facts : Calories 210, Carbohydrate 18 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Sandwich, Sodium 1000 mg, Sugar 2 g, TransFat 0 g

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