Ham And Apple Wraps With Dip Recipes

HAM, SWISS AND APPLE WRAPS

Ham, Swiss and Apple Wraps image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1/2 red onion, thinly sliced
1/3 cup low-fat plain yogurt
2 tablespoons chopped fresh dill or parsley
2 tablespoons honey mustard
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
1 1/2 tablespoons extra-virgin olive oil
4 ounces sliced lean ham (preferably low-sodium), torn into bite-size pieces
3 ounces sliced Swiss cheese, cut into strips
1 romaine lettuce heart, torn into bite-size pieces
1 apple, thinly sliced
4 whole-wheat wraps or tortillas
3 cups strawberries, halved

Steps:

Soak the red onion in a bowl of ice water, 10 minutes. Drain the onion and squeeze dry.
Whisk the yogurt, dill, honey mustard, and salt and pepper to taste in a large bowl. Slowly drizzle in the olive oil and 1 tablespoon water, whisking until combined. Add the onion, ham, cheese, lettuce and apple and toss to coat. Pile the ham mixture in the middle of each wrap. Fold in the sides, then roll up the wraps. Cut in half and serve with the strawberries.

Nutrition Facts : Calories 448 calorie, Fat 14 grams, SaturatedFat 5 grams, Cholesterol 34 milligrams, Sodium 654 milligrams, Carbohydrate 49 grams, Fiber 9 grams, Protein 18 grams, Sugar 17 grams

HOT APPLE, HAM & CHEESE DIP

Hot Apple, Ham & Cheese Dip image

Delight your taste buds with this Hot Apple, Ham and Cheese Dip. This warm and melty Hot Apple, Ham and Cheese Dip is the perfect party appetizer.

Provided by My Food and Family

Categories Home

Time 30m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
4 slices OSCAR MAYER Deli Fresh Honey Ham, finely chopped
1 cup KRAFT Finely Shredded Cheddar Cheese, divided
1 cup chopped apples
1 Tbsp. chopped fresh chives

Steps:

Heat oven to 350ºF.
Mix cream cheese, ham and 1/2 cup cheddar until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Bake 15 min. Top with apples and remaining cheddar; bake 5 min. or until cheddar is melted. Sprinkle with chives.
Serve warm.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0.905 g, Protein 2 g

SAVORY HAM WRAPS

Savory Ham Wraps image

Field editor Ruth Peterson from Jenison, Michigan submitted the recipe for these tender, savory wraps. "The great dressing is what makes the wraps so special," notes Ruth. "They're so easy to make, and if you don't have tortilla wraps, the ingredients go nicely with good, homestyle bread, too."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1/4 cup mayonnaise
1 tablespoon milk
3/4 teaspoon sugar
1/4 teaspoon prepared mustard
1/8 teaspoon celery seed
Dash salt
2 flour tortillas (10 inches), room temperature
1/4 pound thinly sliced deli ham
1/3 cup shredded Swiss cheese
2/3 cup shredded lettuce
1 medium tomato, seeded and chopped
1 green onion, chopped

Steps:

In a small bowl, whisk the first six ingredients; spread evenly over each tortilla. Layer with ham and cheese. Top with lettuce, tomato and onion. Roll up tightly; secure with toothpicks if desired.

Nutrition Facts :

HAM AND APPLE WRAPS WITH DIP

Ham and Apple Wraps with Dip image

This is a great healthy snack for after school.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 15m

Number Of Ingredients 5

Ingredients

1/4 cup plain low-fat yogurt
1 to 2 teaspoons Dijon mustard
1 Granny Smith apple, cored, quartered, and cut into 16 equal-size wedges
4 ounces cheddar cheese, cut into 16 pieces
4 ounces thinly sliced deli ham, cut lengthwise into sixteen 1-inch strips

Steps:

In a small bowl, stir together yogurt and mustard until smooth; set dip aside. On one apple wedge, center a piece of cheese; wrap tightly around middle with a strip of ham. Repeat with remaining apple, cheese, and ham. Serve with dip on the side.

HAM & APPLE GRILLED CHEESE SANDWICHES

Ham & Apple Grilled Cheese Sandwiches image

This recipe comes from a restaurant dish I loved and tried to duplicate at home. The combination of flavors is perfectly balanced. It always earns rave reviews! -Erin Mylroie, Santa Clara, Utah

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons Dijon mustard
2 tablespoons honey
4 slices sourdough bread
4 ounces thinly sliced deli ham
8 thin slices apple
1 cup shredded sharp cheddar cheese
4-1/2 teaspoons butter, softened

Steps:

Combine mustard and honey; spread 2 tablespoons mixture over two bread slices. Layer with ham, apple and cheese. Spread remaining bread with remaining mustard mixture; place on top. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 537 calories, Fat 19g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1738mg sodium, Carbohydrate 65g carbohydrate (26g sugars, Fiber 2g fiber), Protein 32g protein.

HAM PICKLE DIP RECIPE

Ham Pickle Dip Recipe image

This easy Ham and Pickle Dip has just 3 ingredients and only takes a few short minutes to make. Great way to use up leftover ham.

Provided by Robin Gagnon

Categories Appetizer

Time 3m

Number Of Ingredients 3

Ingredients

8 oz cream cheese ((one package) )
4 pickles (chopped)
8 ounces ham (diced)

Steps:

Place diced pickles and ham in the bowl of a food processor or blender. Pulse until finely chopped.
Cut cream cheese into cubes and add to food processor or blender. Pulse until all ingredients are combined.
Garnish with pickle slices before serving.

Nutrition Facts : Calories 170 kcal, Carbohydrate 2 g, Protein 8 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 49 mg, Sodium 712 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

APPLE HAM GRILLED CHEESE

Apple Ham Grilled Cheese image

This is a satisfying sandwich that is quick to make and fills you up. Although the ingredients are not necessarily 'figure friendly' they are a good way to get your kids to get their protein, and fruits all in one meal item. You can substitute your favorite types of bread, meat and cheese.

Provided by heatherteeter

Categories Main Dish Recipes Pork Ham

Time 10m

Yield 2

Number Of Ingredients 8

Ingredients

4 slices ham, chopped
1 small apple - peeled, cored and finely chopped
1 tablespoon mayonnaise
2 slices Cheddar cheese
4 slices bread
2 tablespoons butter
2 eggs
4 tablespoons milk

Steps:

Mix ham and apple with mayonnaise in a small bowl. Spread onto two slices of bread. Top each one with a slice of cheese and a second slice of bread.
Melt butter over medium heat in a large skillet. Whisk together eggs and milk in a small bowl. Quickly dip both sides of the sandwich into the egg mixture. Fry sandwiches in pan for 1 to 2 minutes per side, or until golden brown. Watch carefully. You want the sandwiches to be golden in color and the egg to be cooked.

Nutrition Facts : Calories 512.9 calories, Carbohydrate 35 g, Cholesterol 251.4 mg, Fat 33.7 g, Fiber 2.5 g, Protein 18.5 g, SaturatedFat 16.4 g, Sodium 720.6 mg, Sugar 9.7 g

SIMPLE CREAM CHEESE AND HAM SPREAD

Simple Cream Cheese and Ham Spread image

Simple, but flavorful, spread that is great with crackers or celery. Any dipping mustard made with turmeric as the spice factor will work. This addition put the recipe over the top.

Provided by Dawn Eberly

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 8h10m

Yield 8

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
2 ½ ounces sliced ham, chopped
2 green onions, chopped
2 tablespoons prepared English mustard with turmeric

Steps:

Beat cream cheese, ham, green onions, and English mustard together in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 109 calories, Carbohydrate 1.4 g, Cholesterol 33.3 mg, Fat 10.3 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 189.8 mg, Sugar 0.3 g

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