Ham And Apple Quiche Recipe 435

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EASY BROCCOLI AND HAM QUICHE



Easy Broccoli and Ham Quiche image

This quiche has great flavor and can be used for breakfast, lunch, or dinner. It tastes just as great the next day for leftovers! Use your favorite cheese!

Provided by JenCanCook

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h

Yield 6

Number Of Ingredients 11

1 (9 inch) unbaked pie crust
1 (10 ounce) package frozen broccoli florets
2 tablespoons butter
1 onion, minced
1 teaspoon garlic, minced
1 ½ cups diced cooked ham
1 ½ cups shredded Cheddar cheese
1 cup milk
4 eggs, beaten
½ teaspoon ground black pepper
1 teaspoon smoked paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Press the pie crust ito a 9-inch pie plate; set aside.
  • Place broccoli in a glass bowl. Cover bowl with plastic wrap. Cook broccoli in microwave in 1-minute intervals until evenly heated through, about 5 minutes total; set aside.
  • Melt butter in a large saucepan over medium heat. Saute onion and garlic in melted butter until slightly translucent, about 5 minutes.
  • Stir ham and broccoli into the onion mixture and transfer to the pie crust.
  • Beat Cheddar cheese, milk, eggs, and black pepper together in a bowl; pour over the ham mixture. Sprinkle paprika over the entire quiche.
  • Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 30 to 45 minutes.

Nutrition Facts : Calories 480.1 calories, Carbohydrate 22.5 g, Cholesterol 186 mg, Fat 33.8 g, Fiber 3.4 g, Protein 22.5 g, SaturatedFat 14.7 g, Sodium 868.4 mg, Sugar 4.7 g

HAM AND CHEDDAR QUICHE



Ham and Cheddar Quiche image

This simple-yet-showstopping quiche preps in just 15 minutes but tastes like you spent hours making it. Pillsbury™ pie crust makes quick work of the base, and the filling comes together using just five ingredients including ham, cheddar cheese and chopped fresh thyme. Bake it all together and serve for a truly delicious brunch dish that wows.

Provided by Pillsbury Kitchens

Categories     Breakfast

Time 1h25m

Yield 6

Number Of Ingredients 8

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup diced cooked ham
1 cup shredded cheddar cheese (4 oz)
4 eggs
1 cup half-and-half
1 1/2 teaspoons chopped fresh thyme leaves
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Do not prick crust. Bake 10 minutes. If necessary, use flat bottom of metal measuring cup to carefully press down on baked pie crust to flatten. Cool 10 minutes.
  • Layer ham and 1/2 cup of the cheese in bottom of pie plate. In medium bowl, beat eggs and half-and-half with whisk. Stir in 1 teaspoon of the thyme, the salt and pepper. Pour egg mixture over ham and cheese. Sprinkle with remaining 1/2 cup cheese.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Let stand 15 minutes before serving. Garnish with remaining 1/2 teaspoon thyme. Cut into wedges to serve.

Nutrition Facts : Calories 360, Carbohydrate 19 g, Cholesterol 175 mg, Fat 2, Fiber 0 g, Protein 16 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 2 g, TransFat 0 g

EASY HAM, CHEESE, EGG QUICHE



Easy Ham, Cheese, Egg Quiche image

Delicious prepared with either real ham or turkey ham, this simple quiche has become a favorite in our house. I remember eating it periodically at church potlucks as a child. Butter and cheddar add to the flavor, as does using Omega 3 eggs (Saunders or Eggland's Best). I also use Bisquick for the biscuit mix but do recommend you make your own biscuit mix for health reasons. I use unsalted butter and skim milk. You may use a round 10" cake pan instead of a pie plate. We tend to get 4 large servings out of this, but one could get 6-8. Enjoy!

Provided by ChefWhiz

Categories     Savory Pies

Time 50m

Yield 4-8 serving(s)

Number Of Ingredients 6

3 beaten eggs
1/3 cup melted butter or 1/3 cup margarine
1/2 cup prepared biscuit mix
1 1/2 cups milk
1 cup grated cheddar cheese
1 cup chopped ham

Steps:

  • Thoroughly mix ingredients together.
  • Grease a 10" pie plate with butter. Pour in the mixture.
  • Bake for 40-45 minute at 350°F.
  • Let quiche stand about 5 minutes before cutting.

Nutrition Facts : Calories 481.5, Fat 36.1, SaturatedFat 20.2, Cholesterol 241.1, Sodium 1101, Carbohydrate 15, Fiber 0.3, Sugar 2.2, Protein 24

IMPOSSIBLE QUICHE (CRUSTLESS HAM AND CHEESE QUICHE)



Impossible Quiche (Crustless Ham and Cheese Quiche) image

This irresistible golden brown impossible quiche can be eaten for breakfast, lunch or dinner. This light and delicious crustless ham and cheese quiche will be loved by the whole family. Great for using up leftover ham after the holidays!

Provided by Cassie Heilbron

Categories     Dinner

Time 50m

Number Of Ingredients 8

1 1/4 cup Cheddar Cheese, grated
1/2 cup Parmesan Cheese, grated
100g / 3.5 oz Ham, diced
1 Brown Onion, diced
1/3 cup Self-Raising Flour (SEE NOTE 1)
Salt & Pepper, to taste
1 1/2 cups Milk
4 eggs

Steps:

  • Preheat the oven to 200C / 390F and grease a pie tray (9" x 2" / 22.5cm x 3.1cm).
  • Heat oil in a small frying pan and cook the onion until translucent.
  • Combine 1 cup shredded cheddar cheese, parmesan cheese, ham, onion, flour, salt and pepper in a bowl, then pour into a pie dish.
  • Whisk eggs and milk together in a seperate bowl, then pour over the ingredients in the pie dish. Sprinkle the remaining shredded cheddar cheese on top.
  • Bake for 40 minutes or until golden and cooked through. Serve warm or cold.

Nutrition Facts : Calories 198 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 127 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 14 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 507 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

HAM QUICHE



Ham Quiche image

A simple and delicious ham and cheese quiche that's good any time!

Provided by Eric

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h

Yield 8

Number Of Ingredients 8

1 (9 inch) frozen pie crust
4 eggs
1 ½ cups milk
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package diced cooked ham
2 tablespoons melted butter
1 tablespoon dried chives
1 pinch salt to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a cookie sheet.
  • Beat eggs together in a mixing bowl. Add milk, Cheddar cheese, ham, butter, chives, and salt; mix well. Pour into the pie crust.
  • Bake in the preheated oven for 35 minutes. Increase oven temperature to 400 degrees F (200 degrees C) and bake until top is slightly browned, about 10 minutes.

Nutrition Facts : Calories 343.6 calories, Carbohydrate 10.5 g, Cholesterol 138.4 mg, Fat 25.7 g, Fiber 0.2 g, Protein 17.2 g, SaturatedFat 11.6 g, Sodium 729.5 mg, Sugar 3.1 g

BAKED HAM AND APPLES



Baked Ham and Apples image

WHEN Mother wanted to serve ham, she went to the smokehouse, took one down from the rafters and sliced off as much as was needed. The rest was hung up again. This recipe is great if you use real smoked ham with no water added. When Mother prepared it this way, the flavor was especially sweet and buttery. -Marjorie Schmidt, St. Marys, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6-8 servings.

Number Of Ingredients 6

2 fully cooked bone-in ham steaks (1 pound each)
2 teaspoons ground mustard
1/2 cup packed brown sugar
3 medium tart apples
2 tablespoons butter
Pepper to taste

Steps:

  • Place ham in an ungreased 13-in. x 9-in. baking dish. Rub with mustard and sprinkle with brown sugar. Core apples and cut into 3/4-in. slices; arrange in a single layer over ham. Dot with butter and sprinkle with pepper. , Cover and bake at 400° for 15 minutes. Reduce heat to 325°; bake for 45 minutes. Uncover and bake 15 minutes longer or until apples are tender.

Nutrition Facts : Calories 295 calories, Fat 13g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 1484mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 21g protein.

EASY HAM AND CHEESE QUICHE



Easy Ham and Cheese Quiche image

This rich and cheesy quiche is perfect for using up leftover ham.

Provided by Christin Mahrlig

Categories     Main Course

Time 50m

Number Of Ingredients 10

1 tablespoon butter
1/2 medium yellow onion, (chopped)
4 eggs, (lightly beaten)
1 cup half-and-half
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups diced ham
1 cup shredded swiss cheese
1 cup shredded cheddar cheese
1 deep dish frozen pie crust

Steps:

  • Preheat oven to 375 degrees.
  • Melt butter in a small nonstick pan and cook onion until soft. Let cool slightly.
  • In a large bowl, whisk together eggs, half-and-half, salt and pepper.
  • Stir in ham and both cheeses. (I like to leave a small handful of cheese to sprinkle on top.)
  • Stir in cooked onion.
  • Pour filling into pie crust, set on a baking sheet and place in oven for 40 to 45 minutes, or until set.
  • Serve warm or chilled.

Nutrition Facts : Calories 356 kcal, ServingSize 1 serving

HAM AND APPLE QUICHE RECIPE - (4.3/5)



Ham and Apple Quiche Recipe - (4.3/5) image

Provided by LimericksLady

Number Of Ingredients 12

1 deep dish pie crust
1 cup shredded cheddar cheese
1 cup Monterey Jack cheese
1 cup half and half
4 eggs
1 cup cubed ham
2 large Granny Smith apples, skinned and sliced thin
1 Tablespoon sugar (can substitute Sugar Twin or Sweet and Low)
1/2 teaspoon cinnamon
1 Tablespoon dry mustard powder
1 Tablespoon Worcestershire sauce
1/8 teaspoon garlic salt

Steps:

  • Place first layer with half the cheese, second layer ham, and third layer apples (add sugar and cinnamon to the top of apples). Top off with cheese that's left. Mix eggs and half and half (use blender to mix). Add dried mustard powder, Worcestershire sauce, and garlic salt to blended eggs. Pour in pie crust and cook for 45 to 55 minutes. Let stand 5 minutes before slicing.

CRUSTLESS QUICHE - HAM AND CHEESE



Crustless Quiche - Ham and Cheese image

Recipe video above. Tastes like Quiche Lorraine, minus the carbs and a load of prep time. Buy pre chopped ham and pre shredded cheese, and you'll get this in the oven in 5 minutes flat! Excellent breakfast or brunch that keeps for days, serve slices like quiche OR stuff into rolls, make burritos! (see in post for photo)

Provided by Nagi

Categories     Breakfast     Brunch

Number Of Ingredients 7

5 large eggs ((~50 - 55g / 2oz each))
1 cup cream (, heavy/thickened (halve if subbing milk, Note 1))
1/4 tsp salt ((Note 2))
1/2 tsp black pepper
100g/ 3.5 oz ham (, diced)
1 cup shredded cheese ((anything that melts except mozzarella, Note 3))
1 green onion (, sliced)

Steps:

  • Preheat oven to 180°C/350°F. Grease with butter or spray a 22.5cm / 9" pie dish (Note 4)
  • Whisk eggs, cream, salt and pepper.
  • Scatter most of the ham, cheese and green onion in the pie pan.
  • Pour in egg mixture. Top with remaining ham, cheese and green onion.
  • Bake 35 minutes until golden on top and centre barely wiggles. Don't overcook, it will lose custardy-ness.
  • Remove from oven, rest 5 minutes and watch it deflate!
  • Cut then serve with a simple side salad, or stuff into soft rolls, or wrap into burritos (then pan fry to crisp!)

Nutrition Facts : Calories 264 kcal, Carbohydrate 2 g, Protein 13 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 214 mg, Sodium 499 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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