Halved Baked Potatoes Recipes

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HALF BAKED POTATOES



Half Baked Potatoes image

Make and share this Half Baked Potatoes recipe from Food.com.

Provided by Bachelor Dennis

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 4

2 -4 potatoes, 1/2 potato per serving for russets (any type, but cooking time will vary)
3 -4 tablespoons butter or 3 -4 tablespoons margarine
garlic salt
dried parsley flakes

Steps:

  • Slice potatoes in half lengthwise and pierce the meat using a fork or knife. Preheat oven to 350 degrees. While preheating oven add 3-4 tablespoons butter or margarine to a baking sheet or baking dish and melt in oven (for 4 potato halves, you should have a liberal amount of butter or margarine coating the bottom).
  • When butter is melted remove pan and add a liberal amount of garlic salt. Add parsley, and place potatoes face down in butter.
  • Bake until potatoes are tender and meat of potato is browned (approximately 35-40 minutes for medium sized Russet Potatoes).
  • Can be done in Microwave (approximately 15 minutes but check frequently).

Nutrition Facts : Calories 158.4, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 82.4, Carbohydrate 18.6, Fiber 2.3, Sugar 0.8, Protein 2.2

HALVED BAKED POTATOES



Halved Baked Potatoes image

Buttery baked-potato halves can be served on theside of our Beef Tenderloin with Shallot Mustard Sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 4

2 large russet potatoes, scrubbed
1 tablespoon butter
4 sprigs fresh thyme
Coarse salt

Steps:

  • Heat oven to 425 degrees. Cut the potatoes in half lengthwise, and arrange, cut sides up, in a baking dish.
  • Transfer baking dish to the oven on the lower rack, and bake until potatoes are golden brown and puffy on top, 40 to 50 minutes. Serve each topped with a dab of butter and a fresh thyme sprig and sprinkled with coarse salt to taste.

SCORED POTATOES



Scored Potatoes image

These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It's easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. - Barbara Wheeler, Sparks Glencoe, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 4 servings.

Number Of Ingredients 5

4 large baking potatoes
2 tablespoons butter, melted, divided
1/8 teaspoon paprika
1 tablespoon minced fresh parsley
Salt and pepper to taste

Steps:

  • With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise 6 times, but not all the way through; fan potatoes slightly. , Place in a shallow baking dish. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter.

Nutrition Facts : Calories 336 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 68mg sodium, Carbohydrate 65g carbohydrate (3g sugars, Fiber 8g fiber), Protein 8g protein.

BAKED POTATO HALVES



Baked Potato Halves image

Make and share this Baked Potato Halves recipe from Food.com.

Provided by Sageca

Categories     Potato

Time 55m

Yield 2 serving(s)

Number Of Ingredients 5

2 potatoes, scrubbed and cut in half
2 tablespoons butter
2 garlic cloves, crushed
1/4 teaspoon salt
2 tablespoons grated parmesan cheese

Steps:

  • Preheat oven 400*.
  • Score potato halves with a knife to make grooves.
  • Cover baking sheet with parchment paper.
  • Melt butter and stir in garlic and salt; spread evenly across pan.
  • Sprinkle with Parmesan cheese.
  • Sit potatoes cut side down in buttered pan.
  • Place in preheated oven and bake 40-45 minutes.

Nutrition Facts : Calories 291.8, Fat 13.2, SaturatedFat 8.2, Cholesterol 34.9, Sodium 481.8, Carbohydrate 38.4, Fiber 4.8, Sugar 1.7, Protein 6.5

PARMESAN BAKED POTATO HALVES



Parmesan Baked Potato Halves image

Super easy side dish you can prep and toss in the oven while you get on with the rest of the meal. found on the Family Favorite Recipes blog.

Provided by Pinay0618

Categories     Low Protein

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

6 small potatoes, scrubbed and cut in half
1/4 cup butter
grated parmesan cheese
garlic powder

Steps:

  • Preheat oven to 400 degrees.
  • Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom.
  • Generously sprinkle parmesan cheese and lightly sprinkle garlic powder and any other desired seasonings all over the butter.
  • Place potato halves face down on the butter and seasonings.
  • Place in preheated oven and bake for 40 to 45 minutes. Cool for 5 minutes before removing from pan.
  • Serve on a plate with a side of sour cream for dipping.

Nutrition Facts : Calories 198.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 77.7, Carbohydrate 29.7, Fiber 3.7, Sugar 1.3, Protein 3.5

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