Halvah Souffle Recipes

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HALVAH SOUFFLE



Halvah Souffle image

Provided by Rozanne Gold

Categories     weekday, dessert

Time 55m

Yield 6 servings

Number Of Ingredients 11

Softened butter and sugar to prepare souffle dish
6 lady fingers
7 ounces halvah
2 tablespoons cornstarch
2 tablespoons sugar
Pinch of salt
5 egg yolks
2 tablespoons brandy
1 cup milk
2 tablespoons all-purpose flour
5 egg whites

Steps:

  • Preheat oven to 400 degrees. Butter inside of 5-cup souffle dish and sprinkle with sugar. Line bottom with lady fingers.
  • Crumble halvah and mix to smooth paste with a little water. Add cornstarch, one tablespoon sugar, pinch of salt, egg yolks, brandy and mix.
  • Heat milk almost to boiling, then pour into halvah mixture, beating nonstop with fork. Sift in the flour, mix gently and let cool.
  • Beat egg whites to stiff peaks with one tablespoon sugar. Stir a third into halvah mixture, then fold in the rest. Pour into souffle dish and place a round, buttered piece of foil on top. Bake 25 minutes (do not open door until finished). Serve immediately.

Nutrition Facts : @context http, Calories 172, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 6 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 125 milligrams, Sugar 8 grams, TransFat 0 grams

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