Halva And Nutella Babka Buns Recipes

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HALVA AND NUTELLA BABKA BUNS



Halva and Nutella Babka Buns image

Provided by Taste of Home

Time 1h15m

Yield 8 buns.

Number Of Ingredients 15

3-3/4 to 4-1/4 cups all-purpose flour
1/3 cup sugar
1/4 teaspoon salt
1 tablespoon active dry yeast
6 tablespoons butter, softened
3/4 cup warm 2% milk (110° to 115°)
1/2 teaspoon vanilla extract
2 teaspoons grated lemon zest
2 large eggs, room temperature
1 jar (13 ounces) Nutella
6 ounces halva with pistachio, crumbled (about 1 cup)
1/2 cup semisweet chocolate chips
1/2 cup sugar, optional
1/2 water, optional
2 tablespoons butter, optional

Steps:

  • In a large bowl, combine 1-1/2 cups flour, sugar, salt and yeast. Cut in butter until crumbly. Add warm milk, vanilla, and lemon zest to dry ingredients; beat just until moistened. Add eggs; beat on medium for 2 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, 5-7 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Turn out dough onto a lightly floured surface; divide into 8 pieces. Roll each piece into a 10x5-in. rectangle, about 1/8 in. thick. For each, spread Nutella to within 1/2 in. of edges, sprinkle with 2 tablespoons halva and 1 tablespoon chocolate chips, and roll up jelly-roll style, starting with a long side; pinch seam and ends to seal., Using a sharp knife, cut each roll lengthwise in half; carefully turn each half cut side up. Loosely twist strips around each other, keeping cut surfaces facing up; pinch ends together to seal. Repeat for remaining buns. Place cut side up on parchment-lined baking sheets. Cover with kitchen towels; let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 375°., Bake until golden brown, 15-20 minutes. If desired, in a small saucepan, bring sugar and water to a boil; reduce heat and simmer until sugar is dissolved, 1-2 minutes. Remove from heat and add butter, stirring until melted. Brush over buns. Serve buns warm.

Nutrition Facts : Calories 748 calories, Fat 34g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 196mg sodium, Carbohydrate 102g carbohydrate (52g sugars, Fiber 5g fiber), Protein 14g protein.

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