Halseys Hash Browns Casserole Recipes

GRANDMA'S HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
• Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

HASH BROWN EGG BAKE

Steps:

• In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.

CHEESY HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 375°F.
• Spray a 9 x 13 dish with oil.
• Set aside 1 cup of shredded cheese.
• In a large bowl, mix all ingredients and put into baking dish.
• Top with remaining cheese and bake 45 minutes to 1 hour, depending on how golden and bubbly you like your cheese.

HAM AND HASH BROWN CASSEROLE

Steps:

• Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
• In large bowl, mix potatoes, ham and 1 1/2 cups of the cheese. Spread in baking dish. In same bowl, mix sour cream, milk and seasoned salt with wire whisk until well blended. Spoon over potato mixture; stir to mix. Cover baking dish with foil.
• Bake 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until bubbly and thoroughly heated.

CHICKEN 'N' HASH BROWN BAKE

Steps:

• Preheat oven to 350°. Spread potatoes in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Sprinkle chicken and mushrooms over the top. Combine the sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over mushrooms. , Sprinkle with paprika and almonds. Bake, uncovered, until heated through, 50-60 minutes.

EASY CHEESY HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350º F (180º C). Spray casserole or baking dish (2-quart) with cooking spray.
• In a large bowl, combine all ingredients and stir together until well combined. Pour into prepared pan or dish. Cover baking dish with aluminum foil.
• Bake for 30 minutes. Then remove the foil and bake for 10-15 more minutes until the top is golden brown.
• Serve with your favorite breakfast dishes, such as pancakes, waffles, or french toasts.

CLASSIC HASH BROWN CASSEROLE

Steps:

• Preheat oven to 375F.
• In a large bowl, mix together all ingredients except the crop fried onions. Spread in a 13x9 baking dish.
• Bake in oven for 75 minutes.
• With about 10 minutes left of cooking time, sprinkle the crisp fried onions all over the top of the hash brown casserole. Finish baking the casserole.
• Remove from the oven and let rest for 5-10 minutes.
• Serve

HALSEY'S HASH BROWNS CASSEROLE

Steps:

• In a small skillet, warm your butter and olive oil add and saute onion (I usually dice very fine) and crush your garlic. Cook until soft.
• In a large saucepan, add soups, cream cheese, sour cream.
• Let everything simmer on very low heat, until everything is melted together.
• Mix in your onion mixture.
• Add black pepper.
• Shred 6 red potatoes (or as a time saver use about 1 1/2 bags pre-shredded potatoes).
• In a 9x13 pan, spray pan with nonstick butter spray.
• Layer your potato, then your soup mixture, then grated cheese until finished.
• Top with crushed Ritz crackers.
• Cover with foil.
• bake 1 hour, or until potatoes are soft. Sometimes with potatoes they need longer. So be sure to check and possibly if you can, allow up to 1 1/2 hrs total cook time.