Halloweenpasta Recipes

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HALLOWEEN SPAGHETTI MONSTER RECIPE



Halloween Spaghetti Monster Recipe image

Simple spaghetti with sauce and toppings to create a spooky spaghetti monster dish for kids or adults.

Provided by Michael

Categories     Main Course

Time 30m

Number Of Ingredients 5

1 Package (12 Oz) Barilla Spaghetti Noodles (Angel Hair ok too. (Can use any brand of pasta.))
1 Jar (24 Oz) Classico Traditional Sauce (Can use your preferred brand and flavor of sauce.)
1 8 Ounce Galbani Fresh Mozzarella Cheese (Any brand is good.)
1 Can Black Olives, Pitted
1 Red Bell Pepper (Optional)

Steps:

  • Begin preparing spaghetti pasta by following directions on the package.
  • Begin preparing sauce by following directions on jar.

HALLOWEEN PASTA



Halloween Pasta image

This pasta can be eaten any time but is best for Halloween. Very tasty and no need for sauce.

Provided by JessieD

Categories     Fruits and Vegetables     Vegetables     Squash

Time 50m

Yield 8

Number Of Ingredients 16

2 cups Halloween-shaped pasta
2 cups wagon wheel-shaped pasta
2 ½ cups peeled chopped pumpkin
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon minced garlic
1 teaspoon chopped onion
1 teaspoon chili powder
3 tablespoons olive oil
1 (4 ounce) can sliced black olives
1 (8 ounce) can garbanzo beans, drained
¼ cup chopped garlic
½ cup grated Parmesan cheese
¼ cup olive oil
3 tablespoons dried oregano

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook Halloween-shaped and wagon wheel-shaped pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
  • Place pumpkin in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return pumpkin to pot. Add nutmeg, allspice, cinnamon, 1 teaspoon garlic, onion, chili powder, and 3 tablespoons olive oil; stir to coat.
  • Toss olives and garbanzo beans into cooked pasta. Add 1/4 cup garlic, Parmesan cheese, 1/4 cup olive oil, and oregano. Toss to coat; top with pumpkin mixture.

Nutrition Facts : Calories 376.6 calories, Carbohydrate 48.7 g, Cholesterol 4.4 mg, Fat 16.6 g, Fiber 4.9 g, Protein 10.7 g, SaturatedFat 3.1 g, Sodium 290.9 mg, Sugar 2 g

HALLOWEEN PASTA



Halloween Pasta image

Make and share this Halloween Pasta recipe from Food.com.

Provided by Nikki Dinki Cooking

Categories     Spaghetti

Time 12m

Yield 1 pound pasta, 4 serving(s)

Number Of Ingredients 10

1 lb pasta
green food coloring
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 1/2 cups whole milk
1 teaspoon salt
1/2 teaspoon pepper
1 cup cheddar cheese
orange food coloring
1 teaspoon black sesame seed

Steps:

  • Add 10-20 Drops of Green Food Coloring to the boiling water which you are cooking the pasta inches.
  • If you want it more Green, add more food coloring to pasta after you drain it and stir. It will absorb the color and create some darker and lighter strands.
  • Melt Butter in a small sauce pan and Add Flour, cook for 1 minute.
  • Add Milk and stir/whisk until incorporated.
  • Add Salt and Pepper and bring to a boil.
  • Stir in Cheese.
  • Add 10 Drops or Orange Food Coloring.
  • Spoon Orange Cream Sauce over Green Pasta and Sprinkle with Black Sesame Seeds.

Nutrition Facts : Calories 697.2, Fat 22.2, SaturatedFat 12.8, Cholesterol 60.2, Sodium 824.4, Carbohydrate 95.4, Fiber 3.8, Sugar 10.2, Protein 27.4

HALLOWEEN JACK-O-LANTERN PASTA DINNER



Halloween Jack-O-Lantern Pasta Dinner image

I've made a variation of this for the past two years for Halloween dinner. We enjoy carving the 'pumpkins' and eating the 'worms'.

Provided by Air Force Wife

Categories     Spaghetti

Time 30m

Yield 6-8 peppers, 6-8 serving(s)

Number Of Ingredients 3

6 -8 medium orange bell peppers, washed and dried
8 ounces orzo pasta or 8 ounces spaghetti
1 (25 ounce) jar pasta sauce, warmed (I love Mezzetta Napa Valley Bistro Tomato and Basil sauce)

Steps:

  • Carve each bell pepper as you would a Jack-O-Lantern, cutting the top off and hollowing out the inside before carving a face.
  • Discard the tops.
  • Cook pasta according to package directions.
  • Drain Pasta.
  • Mix pasta with warm sauce and spoon into each individual pepper, making sure the pasta 'oozes' out the eyes, mouth, and top of pepper.
  • Serve with breadstick 'bones'--tie a knot at the end of each breadstick, bake, and enjoy!

Nutrition Facts : Calories 294.3, Fat 4.5, SaturatedFat 1.1, Cholesterol 2.7, Sodium 555.8, Carbohydrate 54, Fiber 7.2, Sugar 17.9, Protein 8.5

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