Halloween Sparkle Punch Recipe 44

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HALLOWEEN SPARKLE PUNCH



Halloween Sparkle Punch image

Make and share this Halloween Sparkle Punch recipe from Food.com.

Provided by tazdevilfan

Categories     Punch Beverage

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 4

2/3 cup tang orange drink mix
1 quart cold water
2 cups cold ginger ale
1 pint blackberry sherbet

Steps:

  • PLACE drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
  • STIR in ginger ale when ready to serve.
  • PLACE 1/4 cup sherbet in each punch cup. Pour drink mix over sherbet.

Nutrition Facts : Calories 20.7, Sodium 7.8, Carbohydrate 5.3, Sugar 5.3

WITCH'S BUBBLY BREWED PUNCH - HALLOWEEN



Witch's Bubbly Brewed Punch - Halloween image

Eh heh heh heeeh my pretty... Step closer and take a taste of this delicious spooky punch! Once you have your first glass, you will be under my spell to have another, and anotherrrr! But BEWARE, it could make you crazzzy!

Provided by Lindas Busy Kitchen

Categories     Punch Beverage

Time 5m

Yield 15-20 serving(s)

Number Of Ingredients 3

2 (2 liter) bottles orange soda
1 (46 ounce) can Hawaiian Punch drink
1/2 gallon orange sherbet vanilla ice cream

Steps:

  • In your cauldron or punch bowl add 1 liter of Orange soda and 1/2 can of Hawaiian punch.
  • Add scoops of ice cream all over the top of the drink.
  • Stir just a bit, then serve with a ladle full of punch and a scoop of ice cream in each glass.
  • When the punch bowl gets low, repeat and make more.

Nutrition Facts : Calories 320.8, Fat 7.7, SaturatedFat 4.8, Cholesterol 31, Sodium 122.9, Carbohydrate 61.4, Fiber 0.7, Sugar 24.8, Protein 2.5

HALLOWEEN SPARKLE PUNCH RECIPE - (4.4/5)



Halloween Sparkle Punch Recipe - (4.4/5) image

Provided by Nicole S

Number Of Ingredients 4

2/3 cup Tang Orange Flavor Drink Mix
1 quart (4 cups) cold water
2 cups cold ginger ale
2 cups blackberry sherbet

Steps:

  • Add Tang drink mix to water in punch bowl or large plastic or glass pitcher; stir until mix is dissolved. Refrigerate several hours or until chilled. Stir in ginger ale just before serving. Place 1/4 cup sherbet in each of 8 punch cups. Add 3/4 cup drink to each.

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