HALLOWEEN SOUP
From Pillsbury Halloween 2005, this is super simple and bound to please any wee one. I'm sure that any favorite soup will work well.
Provided by lazyme
Categories Kid Friendly
Time 20m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- With cookie cutter or knife, cut cheese into desired Halloween shape.
- Set cheese aside.
- In 1-quart saucepan, cook soup over medium heat, stirring occasionally, until thoroughly heated.
- Top individual servings of soup with cheese cutout and remaining cheese slice.
- Makes: 2 servings (1 cup each).
Nutrition Facts : Calories 244.5, Fat 7.6, SaturatedFat 4.6, Cholesterol 16, Sodium 1726.6, Carbohydrate 38.2, Fiber 3.2, Sugar 21.9, Protein 9.2
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