Halloween Sangria Recipe 435

BLACK SANGRIA RECIPE

Steps:

• Add everything into a pitcher and mix with a large spoon.
• Let it sit in the refrigerator for 1 to 2 hours. The longer it sits the darker the plums becomes.
• Best to keep sangria in the fridge. Enjoy!!!

EERIE HALLOWEEN BLACK SANGRIA

Steps:

• Add the berries and grapes to a small pitcher.
• Add the wine.
• Add the Cointreau.
• Add the cranberry juice.
• Refrigerate for at least two hours up to overnight.
• Serve over ice with a fresh rosemary sprigs.

HALLOWEEN SANGRIA {HALLOWEEN PARTY IDEAS}

Steps:

• Combine all ingredients into a large pitcher & refrigerate several hours.
• Prior to serving, transfer to your punch bowl & add in several metal drink chillers to keep the sangria cold without diluting like ice.
• Enjoy your party!

HALLOWEEN SANGRIA

Steps:

• In a large pitcher, combine wine, vodka, and juice.
• Add berries and set in fridge until ready to enjoy.

HALLOWEEN SANGRIA

Steps:

• Stir all ingredients in a large pitcher. Chill at least 1 hour or overnight, and serve.

WHITE WINE SANGRIA

Steps:

• Instructions:
• In a large glass pitcher pour the Pinot Grigio and add the Torani Vanilla Syrup, and stir well.
• Wash/Rinse the Orange, Lime, Strawberries, and Raspberries, and lay on paper towels to dry.
• Place the Orange in a large flat bottomed bowl, and slice the Orange, catching the Juice in the bowl.
• Pour the Orange juice into the pitcher, and add the Orange slices.
• Repeat with the Lime, and about half of the Strawberries.
• Place the Raspberries into the Pitcher as Whole berries, and using a wooden spoon, smash a few of the Berries, and fruit slices in the Pitcher to release the fruity flavors.
• Stir well, and place in the Refrigerator.
• When time to serve, add slices of Fruit to each Cocktail glass, and pour Sangria over the Fruit, filling the glass. Serve with sliced fruit on the rim of the glass.