Halloween Sangria Recipes

SPOOKY LYCHEE SANGRIA

Steps:

• Combine the wine, ginger beer, lychee juice, pomegranate juice, Honey Syrup and apple, lime and orange slices in a pitcher with ice.
• Divide the mixture among 8 Burgundy glasses. Garnish with the fresh lychee (2 per portion), and place the teeth (1 per portion) on the rim of each glass by making an incision in the candy.
• Add the honey and 1/2 cup water to a small saucepan and cook, stirring, until the honey and water are well combined and warmed. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 2 weeks.

BLACK SANGRIA RECIPE

Steps:

• Add everything into a pitcher and mix with a large spoon.
• Let it sit in the refrigerator for 1 to 2 hours. The longer it sits the darker the plums becomes.
• Best to keep sangria in the fridge. Enjoy!!!

HALLOWEEN SANGRIA {HALLOWEEN PARTY IDEAS}

Steps:

• Combine all ingredients into a large pitcher & refrigerate several hours.
• Prior to serving, transfer to your punch bowl & add in several metal drink chillers to keep the sangria cold without diluting like ice.
• Enjoy your party!

HALLOWEEN SANGRIA

Steps:

• In a large pitcher, combine wine, vodka, and juice.
• Add berries and set in fridge until ready to enjoy.

GREEN HALLOWEEN SANGRIA

Steps:

• Drain the lychees and place a blueberry in each one to make the eyeballs.
• Chop the apple into chunks and slice the lemon.
• Add the lemon and apple to the jug and add in the apple juice, sugar, wine, limoncello and vodka. Stir to combine.
• Stir in the food coloring, add a few drops at a time until you get the right color.
• Stir in half of the lychees and place the jug in the fridge for 2 to 24 hours.
• Cover the unused lychees and keep refrigerated.
• To serve, rim the glasses with the colored sugar and add in ice cubes and a couple of the left over lychee eyeballs. Pour over the sangria and serve.

HALLOWEEN SANGRIA

Steps:

• Stir all ingredients in a large pitcher. Chill at least 1 hour or overnight, and serve.

EERIE HALLOWEEN BLACK SANGRIA

Steps:

• Add the berries and grapes to a small pitcher.
• Add the wine.
• Add the Cointreau.
• Add the cranberry juice.
• Refrigerate for at least two hours up to overnight.
• Serve over ice with a fresh rosemary sprigs.

SWAMP SANGRIA

Steps:

• Put apples and grapes into an ice-filled punch bowl. Pour in wine, cider, and poire William. Gently stir.