Halloween Punch Recipes

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DRAGON'S BLOOD PUNCH (NON-ALCOHOLIC)



Dragon's Blood Punch (non-alcoholic) image

Your Halloween guests will love this sweet and spooky punch from Food Network.

Provided by Sandra Lee

Time 5m

Yield about 20 to 25 servings

Number Of Ingredients 7

1 (46-ounce) can red punch (recommended: Hawaiian Punch)
1 (46-ounce) can apple juice
1 (48-ounce) bottle cranberry juice
1 (2-liter) bottle ginger ale
Ice cubes
Berry vodka, optional
Orange liqueur, optional

Steps:

  • Combine all ingredients in a large punch bowl or pot. Add ice and stir.
  • For grown up version, add 4 cups berry vodka and 1/2 cup orange liqueur.
  • Ladle into serving glasses.

HALLOWEEN PUNCH



Halloween Punch image

My bright orange sipper fits right in with October fun. To serve it in a festive way, I often put the punch bowl inside a hollowed-out-pumpkin. -Sue Thomas, Casa Grande, Arizona

Provided by Taste of Home

Time 10m

Yield 24 servings.

Number Of Ingredients 5

1 can (46 ounces) pineapple juice, divided
1 package (3 ounces) orange gelatin
1 carton (64 ounces) orange juice
1 liter ginger ale, chilled
1 quart orange sherbet

Steps:

  • In a saucepan, bring 1 cup of pineapple juice to a boil. Stir in gelatin until dissolved. Cool; transfer to a large pitcher or container. Add orange juice and remaining pineapple juice. Chill. Just before serving, pour into a punch bowl; add ginger ale and mix well. Top with scoops of sherbet.

Nutrition Facts : Calories 132 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 23mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.

HALLOWEEN PARTY PUNCH RECIPE BY TASTY



Halloween Party Punch Recipe by Tasty image

Here's what you need: lychees in syrup, blueberries, red food coloring, cranberry juice, ginger ale, reserved lychee juice, vodka, food-safe gloves

Provided by Alix Traeger

Categories     Drinks

Yield 20 servings

Number Of Ingredients 8

40 oz lychees in syrup, 2 cans, about 20 lychees, peeled and pitted, strained, liquid reserved
40 blueberries
red food coloring
12 cups cranberry juice
3 cups ginger ale
2 cups reserved lychee juice
2 cups vodka, optional
3 food-safe gloves, powder-free nitrile or latex gloves

Steps:

  • Fill each plastic glove with water until about 2 inches (5 cm) from the opening of the glove. Twist the opening and tie into a knot.
  • Place in a tray, draping some gloves over others if you want some of the fingers to appear bent. Freeze for at least 4 hours, or overnight, until solid.
  • Make the lychee eyeballs: Place a blueberry inside each lychee.
  • Use a toothpick to paint a bit of red food coloring on the outside of the lychees to mimic veins on an eyeball. Add the lychees to a large punch bowl.
  • Pour in the cranberry juice, ginger ale, reserved lychee juice, and vodka, if using.
  • Remove the gloves from the freezer and run under warm water for 15 seconds. Use scissors to cut off the knot and then slide the ice out of each glove and into the punch.
  • To serve, ladle punch and a couple eyeballs into glasses.
  • Enjoy!

Nutrition Facts : Calories 290 calories, Carbohydrate 58 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, Sugar 47 grams

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