Halloween Pumpkin Oatmeal Cookies Recipes

PUMPKIN OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
• Beat pumpkin, honey, shortening, water, egg, and vanilla extract together in a large bowl until creamy. Whisk oats, flour, brown sugar, cinnamon, ginger, baking soda, baking powder, salt, nutmeg, and cloves together in another bowl. Add oat mixture to pumpkin mixture; stir until dough is well-blended. Drop dough by rounded teaspoonfuls onto prepared baking sheets.
• Bake in the preheated oven until golden and set, 12 to 15 minutes.

HALLOWEEN PUMPKIN OATMEAL COOKIES

Steps:

• Combine flour, oats, baking soda, cinnamon, and salt; set aside.
• Cream butter; gradually add sugars, beating til fluffy.
• Add egg and vanilla; mix well.
• Alternate additions of dry ingredients and pumpkin, mixing well between additions.
• Stir in chocolate chips.
• For each cookie, drop upto 1/4 c cookie dough onto lightly greased cookie sheet; shape into "pumpkin-shape" with spatula.
• Bake at 350 degrees F for 20-25 minutes.
• Decorate with icing and assorted candies, raisins, and/or nuts.

PUMPKIN OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F. Line your baking sheet with a silicone mat or parchment paper.
• Combine flour, oats, baking soda, cinnamon, pumpkin pie spice and salt in medium bowl.
• Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy.
• Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; combine until all ingredients are incorporated.
• Fold in white chocolate chips and dried cherries.
• Drop by rounded tablespoons onto prepared baking sheets.
• Bake for 12-14 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
• Storage: Cookies store well in an airtight container for up to three days.
• Notes: Get creative! Add in whatever strikes your fancy, I can imagine a variety of chocolates, nuts, and dried fruits will really make the flavors and textures of this cook truly amazing.

PUMPKIN OATMEAL COOKIES

Steps:

• Gather the ingredients. Position racks in the upper and lower thirds of the oven and preheat to 350 F.
• Cover 2 baking sheets with parchment paper and set aside.
• In a large mixing bowl with a handheld electric mixer or in a standmixer bowl, cream the butter, granulated sugar , and brown sugar until light and fluffy, about 3 minutes.
• Add the pumpkin puree, egg, and vanilla extract and beat until combined.
• In another large mixing bowl, stir together the flour, quick-cooking oats , pumpkin pie spice, baking soda, and salt.
• Gradually add the dry ingredients to the pumpkin mixture, beating after each addition.
• Stir in the walnuts and raisins.
• Drop by tablespoonfuls onto the prepared baking sheets. Bake in batches, 2 baking sheets at a time, until lightly browned, about 15 minutes, rotating and switching rack positions halfway through.
• Remove from the oven and let cool on the pan for 2 minutes.
• Remove to a wire rack to cool completely.