Halloween Popcorn Balls Recipes

HALLOWEEN POPCORN BALLS

Halloween Popcorn Balls image

Make and share this Halloween Popcorn Balls recipe from Food.com.

Provided by jaimebooher

Categories Lunch/Snacks

Time 13m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon peanut oil
1/4 cup popcorn
1/2 cup honey
1/4 cup smooth peanut butter
1/4 teaspoon salt
8 black licorice strings, chopped (optional)

Steps:

Mix oil and popping corn together in a large pot. Cover the pot and cook over moderate to high heat for 5 to 7 minutes, or until corn begins to pop. Using pot holders, lift pot approximately 2 inches from the stove's surface, rotating or shaking the pot using a circular motion to prevent burning. Continue cooking until all the corn is popped, about 1 to 2 minutes. Transfer to large mixing bowl. Set aside.
In a small saucepan set over moderate to high heat, bring honey and peanut butter to a rolling boil. Stir mixture constantly for 30 seconds. Remove saucepan from heat and stir in salt. Pour peanut butter mixture over cooked popcorn and mix until well combined. Add licorice bits, if using.
With your hands, shape the popcorn mixture into 4-inch balls. (Oiling your hands with a small amount of vegetable oil will help prevent sticking). To cool popcorn balls, set them onto a lightly oiled wire rack. Once they have completely cooled, they are ready to serve.

Nutrition Facts : Calories 126.7, Fat 5.8, SaturatedFat 1.1, Sodium 110.5, Carbohydrate 19, Fiber 0.5, Sugar 18.1, Protein 2.1

HALLOWEEN POPCORN TREATS

Halloween Popcorn Treats image

Provided by Giada De Laurentiis

Categories dessert

Time 1h13m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

Vegetable cooking spray
3 tablespoons vegetable oil
1/3 cup popcorn kernels
3 tablespoons butter
1 teaspoon pure vanilla extract
6 cups (12-ounces) mini marshmallows
6 fun-size caramel peanut chocolate bars (such as Snickers), cut into 1/4-inch pieces
3 (3-inch) chocolate chip cookies, crumbled
1/3 cup chopped salted almonds,
1/2 cup orange and black chocolate candies (such as M and Ms)

Steps:

Spray the inside of a large mixing bowl with vegetable cooking spray, and lightly spray a baking sheet. Set aside.
In a 3 quart or larger, heavy-bottomed pan, heat the oil and popcorn over medium-high heat. Cover the pan and shake gently. Cook until all the kernels have popped, about 3 minutes. Place the popcorn in the prepared bowl.
In a medium saucepan, heat the butter over low heat. Add the vanilla extract and marshmallows. Stir constantly until the marshmallows have melted and the mixture is smooth, about 5 minutes. Pour the melted marshmallow mixture over the popcorn. Using a spatula, sprayed with cooking spray, stir until the popcorn is coated. Spread the mixture over the prepared baking sheet. Sprinkle with the chocolate bar pieces, cookies, almonds and chocolate candies. Using a spatula, gently press the toppings into the popcorn. Allow the mixture to dry for 1 hour.
Break into 2-inch pieces and store airtight in a plastic container.
Serving Suggestion: Place in small plastic bags and seal with colored ribbon.

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