Halloween Pancakes Recipes

HALLOWEEN PANCAKES

Steps:

• In 1-quart saucepan, heat maple syrup, corn syrup and butter over medium-low heat until butter is melted. Remove from heat; stir in food color. Set aside.
• In large bowl, stir together half-and-half and lemon juice; let stand 2 minutes. Stir in Bisquick mix, sugar, baking powder, egg yolks and vanilla with wire whisk or fork until blended. Stir in chocolate chips. In small bowl, beat egg whites with electric mixer on high speed until soft peaks form. Fold beaten egg whites into batter.
• Heat griddle to 350°F or heat 12-inch nonstick skillet over medium heat. Grease with melted butter. Place pumpkin pancake mold onto griddle with handle up; heat until hot.
• For each pancake, pour 1/3 cup batter into mold on hot griddle. Cook until bubbles break on surface and edges just begin to dry. Remove mold. Turn; cook about 1 minute or until golden brown. Serve with orange syrup.

PUMPKIN PANCAKES

Steps:

• In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

HALLOWEEN PUMPKIN PANCAKES

Steps:

• In 1-quart saucepan, heat Syrup ingredients to boiling, stirring constantly, slowly adding enough black food color to completely color the mixture black. Stir constantly while boiling a few more minutes until mixture thickens. Remove from heat; set aside.
• In large bowl, stir together Pancake ingredients until well combined. Spoon batter onto hot greased griddle; cook until golden, 2 to 3 minutes each side.
• Transfer to serving plates; top with syrup, and serve warm.

HALLOWEEN GHOST PANCAKES RECIPE

Steps:

• In a large bowl, whisk all dry ingredients together, except the chocolate chips.
• In a separate smaller bowl, mix together to eggs, milk and oil.
• Add the wet ingredients to the dry ingredients and stir just until moistened. *Don't over mix. The batter will be lumpy.
• Pour pancake batter on your griddle to form random ghost-like shapes. Put 3 chocolate chips on each ghost to make eyes and a mouth.
• When the batter starts to bubble and the underside is turning golden, flip the ghosts to cook the other side.
• Continue cooking on your griddle or stove top until golden brown on both sides.
• Serve and enjoy!