Halloween Orange Hot Chocolate Recipes

ORANGE HOT CHOCOLATE

Orange Hot Chocolate image

Recipe courtesy Jacques Torres, Sweet Art From Foodnetwork.com. A yummy twist on homemade hot chocolate! I am hoping that this won't pump up my blood sugar too much, while allowing me to enjoy hot chocolate!

Provided by Mrs. Pope

Categories Beverages

Time 24m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups bittersweet chocolate, finely grated
1/2 cup powdered milk
1 orange, zest of
1 pinch cinnamon, to taste
whipped cream (optional)

Steps:

Place the milk powder, grated chocolate, orange zest and cinnamon in a large mixing bowl and combine thoroughly.
Spoon the mixture into tins or jars. Label with instructions to use 1/2 cup of chocolate mixture with 1 cup of hot milk or water.
To make hot chocolate: Pour milk into a saucepan and heat until hot but not boiling. Stir in the hot chocolate mixture and bring to a boil.
You can also use a cinnamon stick to stir the hot chocolate. In that case, do not add the ground cinnamon in the recipe.
Top with whip cream and enjoy!

Nutrition Facts : Calories 79.4, Fat 4.3, SaturatedFat 2.7, Cholesterol 15.5, Sodium 59.4, Carbohydrate 6.2, Sugar 6.2, Protein 4.2

HALLOWEEN EXTRA-DARK HOT COCOA

Halloween Extra-Dark Hot Cocoa image

Dress up your hot cocoa for Halloween: Dip the rims of mugs in melted chocolate, then in black and orange nonpareils; let set.

Provided by Food Network Kitchen

Categories beverage

Time 20m

Yield 6 servings of hot cocoa

Number Of Ingredients 6

Ingredients

Black and orange nonpareils, for coating
2 ounces chopped semisweet chocolate, plus more for melting
4 cups milk
2/3 cup sugar
2/3 cup black cocoa powder
Pinch salt

Steps:

Place the nonpareils on a shallow plate. Microwave chocolate in a shallow plate until just melted. Dip inverted mugs in the melted chocolate to coat the rim, then dip in the nonpareils to coat. Let set.
Heat the milk, sugar, cocoa powder and salt in a medium saucepan over medium-low heat. Cook, whisking, until the sugar dissolves and the mixture is smooth and steaming with tiny bubbles around the end of the pan, 8 to 10 minutes.
Add the chocolate and whisk until fully dissolved and smooth. Pour the hot cocoa into the prepared mugs.

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