Halloween Night Cookie Puzzle Recipes

PUZZLE COOKIES

Steps:

• In a medium bowl knead flour into sugar cookie dough.
• Divide dough into 6 (or more) portions.
• On an ungreased cookie sheet, roll each portion into a 5-inch square.
• Press a well-floured 3- to 4-inch Halloween cookie cutter into the square (use smaller cutters, if desired).
• Carefully remove cookie cutter without removing dough.
• Using a table knife, cut outside portion of square into large puzzle pieces.
• In a small mixing bowl beat egg yolks and water.
• Divide mixture among 3 or 4 small bowls.
• In each bowl, add 2 to 3 drops of liquid food coloring or desired amount of paste food coloring in desired color; mix well.
• Brush dough puzzle pieces with different colors of egg yolk mixture.
• Apply to cookie dough with small clean paintbrush.
• If mixture thickens while standing, stir in water, one drop at a time.
• Bake in a 350 degree F oven for 7 to 8 minutes or until bottoms of cookies just start to brown and centers are set.
• While still warm, carefully recut pieces with the knife.
• Trim edges as needed.
• Transfer cookies to a wire rack; cool completely.

SANTA'S COMING COOKIE PUZZLE

Steps:

• In a large bowl, combine cookie dough and flour. On a parchment paper-lined surface, roll dough into a 14x11-in. rectangle. With cookie cutters, cut out puzzle shapes. Slide a baking sheet under the parchment paper and dough. Chill for 5-10 minutes. , Remove shapes; place on an ungreased baking sheet. Place an almond on its side into the center of each shape for a handle. Bake shapes at 350° for 7-9 minutes or until edges are golden brown. While still warm, recut shapes with the same cookie cutters to form neat edges. (If cookies cool too quickly, return to oven until softened.) Remove to wire racks; cool. , Bake large rectangular puzzle on a parchment paper-lined baking sheet for 12-13 minutes or until edges are golden brown. Immediately recut the shapes inside the puzzle to form neat edges. Cool completely on a wire rack. , In a small bowl, combine the confectioners' sugar, milk and vanilla until smooth. Tint frosting with food coloring as desired. Frost puzzle and shapes; decorate with decorating gel and sprinkles as desired. Place puzzle shapes inside puzzle.

COOKIE PUZZLES

Steps:

• Roll out sugar-cookie dough to 1/4 inch thick on floured parchment paper; trim into a rectangle. Slide onto a baking sheet and bake at 350 degrees F until golden, about 12 minutes. While the cookie is still warm, cut into quarters with a paring knife, then cut each quarter into puzzle pieces. Cool completely before separating. To decorate, mix 1/2 cup confectioners' sugar with 1 to 2 tablespoons water; brush on the cookies and sprinkle with colored sugar.