Halloween Mochi Recipes

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HALLOWEEN MOCHI



Halloween Mochi image

Make and share this Halloween Mochi recipe from Food.com.

Provided by Binkers

Categories     Candy

Time 20m

Yield 1 peice, 20 serving(s)

Number Of Ingredients 6

1 cup mochiko sweet rice flour
1 cup orange juice
1/2 cup sugar
food coloring (if the orange juice isn't appealing in color)
20 Hershey chocolate kisses (I used dark chocolate)
3 tablespoons sweetened cocoa powder (for dusting)

Steps:

  • Mix Mochiko, orange juice and sugar in a bowl just until combined.
  • Lightly spray 8x8" pan with cooking spray.
  • Pour batter into pan and cover with plastic wrap.
  • Microwave on high for 6 minutes; if microwave does not rotate, turn pan after 3 minutes.
  • Carefully remove plastic wrap; Mochi is done when center is firm.
  • Let cool completely. (I suggest even putting it into the fridge for 10 minutes).
  • Divide mochi into 20 (or so) pieces; wrap a kiss in the mochi (wet hands between making each treat so that the mochi doesn't stick to fingers).
  • Roll mochi in cocoa (will only last 2-3 days).

Nutrition Facts : Calories 77.4, Fat 1.4, SaturatedFat 0.7, Cholesterol 1, Sodium 3.6, Carbohydrate 15.2, Fiber 0.4, Sugar 8.3, Protein 0.9

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