HALLOWEEN LOLLIPOP SWIRLS
These purple, orange and black lollipop swirl cookies, made with Betty Crocker® sugar cookie mix, are the perfect dessert treat to pass out on Halloween night!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 15
Number Of Ingredients 10
Steps:
- In large bowl, stir cookie mix, flour, butter and eggs until dough forms. Stir in almond extract and lemon peel. Divide dough into thirds. Knead purple food color into 1 portion, orange food color into second portion and black food color into third portion. Wrap in plastic wrap; refrigerate 1 hour.
- Heat oven to 350°F. Spray cookie sheet with cooking spray. Shape each color of dough into 15 (1- to 1 1/2-inch) balls. Roll each ball into 10-inch rope. Twist 1 rope of each color together; coil rope into 3-inch round. On cookie sheet, place rounds 2 inches apart. Insert lollipop stick into bottom of each cookie.
- Bake 14 to 15 minutes or until set. Cool 5 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 360, Carbohydrate 54 g, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg
HALLOWEEN LOLLIPOP GHOSTS FOR KIDS
Make and share this Halloween Lollipop Ghosts for Kids recipe from Food.com.
Provided by GeeWhiz
Categories Candy
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- To make a ghost head: Drape the napkin over the top of the lollipop; tie the yarn/ribbon around the napkin at the base of the lollipop where it meets the stick.
- You'll end up with a ghost head and flowing white ghost body.
- Draw eyes and mouth on the head with a black pen; markers may run/bleed.
- Boo!
Nutrition Facts :
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