Halloween Layered Fudge Recipe 455
HALLOWEEN LAYERED FUDGE RECIPE - (4.5/5)
Provided by á-46991
Number Of Ingredients 6
Steps:
- Line an 8-inch square pan with foil; butter foil and set aside. In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes. Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food coloring. Spread over chocolate layer. Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-inch squares.
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- Line an 8×8 baking pan with foil (make sure there is some hanging over the sides for easy removal later) and set aside.
- In a small saucepan over medium-low heat, melt 1 1/2 cups of the semi-sweet chocolate chips with 3/4 cup sweetened condensed milk, stirring occasionally until melted and blended together. Spread melted chocolate mixture into pan and chill in the refrigerator for 5-10 minutes while you make the orange layer.
- Wash and dry the saucepan (or you can use another one if you’d rather). Heat over medium-low heat, add the white baking chips and remaining condensed milk and stir until melted and completely smooth. Remove from the heat and add orange extract and food coloring. Stir to combine and even distribute the food color. Spread orange layer over chilled chocolate layer. Score the top for easy cutting later, and if using candies place one in the center of each scored square.
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- Open the bag of Nestle Toll House Halloween Morsels and separate the orange pieces from the semi-sweet ones.
- Starting with the semi-sweet morsels from the Halloween mix, measure how many were in the separated pile and add enough semi-sweet chocolate chips to make 1 and 1/2 cups total. (You will get about 1 cup from the Nestle package, and will need to add about 1/2 cup extra chocolate chips.)
- Add the semi-sweet chips to a pan with 1/2 cup sweetened condensed milk. Heat over low heat, stirring constantly, until smooth. Remove from heat and stir in 1/2 teaspoon vanilla. Spread in prepared pan using an offset spatula (or, if you’re careful, spray your hands with cooking spray and press to fit - be careful the mixture is hot!)
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