Halloween Hors Doeuvres Eyeballs Recipes

HALLOWEEN HORS D'OEUVRES EYEBALLS

Halloween Hors D'oeuvres Eyeballs image

Get your guests in a Halloween frame of mind with these ghoulish nibbles, guaranteed to create a spooky atmosphere!

Provided by English_Rose

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces cream cheese
24 green olives, pimento-stuffed
12 radishes
6 eggs, hard-boiled
red food coloring, for decorating

Steps:

Peel the hard-boiled eggs and slice each egg in half. Scoop out the yolks and fill the egg cavities with the cream cheese.
Press a stuffed olive, pimento side upwards, into the centre of each cream cheese-filled cavity.
Dip the tip of a toothpick in red food colouring and trace lines like broken blood vessels on the cream cheese.
Peel the radishes leaving thin steaks of red skin on each radish to represent broken blood vessels.
Using the tip of a vegetable peeler or a small, sharp knife carefully scoop out an olive-sized hole in each radish.
Stuff each radish with a stuffed olive, pimento side facing out.
Arrange the egg eyeballs and radish eyeballs in pairs on 6 serving plates and serve.

Nutrition Facts : Calories 185.7, Fat 16.1, SaturatedFat 7.3, Cholesterol 217.2, Sodium 333.7, Carbohydrate 2.2, Fiber 0.5, Sugar 1.3, Protein 8.1

CREEPY HALLOWEEN EYEBALLS

Creepy Halloween Eyeballs image

If you are looking for creepy Halloween food ideas, try these scary-looking eyeballs that actually taste delicious. You can use them as a cocktail garnish or serve in a bowl as a creepy snack for your kids.

Provided by JuliettevanSon

Categories Appetizers and Snacks

Time 20m

Yield 20

Number Of Ingredients 4

Ingredients

¼ cup strawberry jam
1 (11 ounce) can lychees, drained
½ (6 ounce) container fresh blueberries
toothpicks

Steps:

Spoon a little bit of strawberry jam into the hole of each lychee. Place a blueberry in the hole and secure blueberry with a toothpick.

Nutrition Facts : Calories 23.5 calories, Carbohydrate 6.2 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 3 g

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