Halloween Hoot Owls Recipe 465

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HOOT OWL COOKIES



HOOT OWL COOKIES image

I had this recipe for years . So much fun to make with the kids.

Provided by Lillian Stryczek

Categories     Cookies

Time 35m

Number Of Ingredients 12

3/4 c butter
1 c brown sugar, firmly packed
1 egg
1 1/2 tsp vanilla extract
2 1/2 c all purpose flour
2 tsp baking powder
1/2 tsp salt
1/3 c cocoa powder
1/4 tsp baking soda
1 Tbsp water
1/4 c peanut butter chips
1/2 c whole cashew nuts

Steps:

  • 1. Cream butter, brown sugar, egg, vanilla in large bowl. Combine flour, baking powder and salt. Add to creamed mixture and blend well. Remove 2/3 of dough. To remaining 1/3 of dough add cocoa and baking soda that have been mixed. Then blend water into this mixture. Divide the plain dough into 2 parts. Roll each 1/2 into a 10x4 inch rectangle. Divide chocolate dough into 2 parts. Shape each 1/2 into a 10 inch roll. Roll each vanilla rectangle around a chocolate dough roll (jelly roll with chocolate in center). Wrap and freeze. To bake slice rolls and place 2 slices together, side by side with edges touching, on a greased cookie sheet. Pinch outside corners for ears. Place one chip in center of each chocolate circle for eyes. Put a cashew, curved side down, in the center where circles meet. This is the beak. Bake at 350 degrees 8-10 minutes. Cool and use spatula to remove from cookie sheet.

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