Halloween Gorp Recipe 465

HALLOWEEN GORP

Steps:

• Melt margarine.
• In a small skillet, combine melted margarine, chili powder, cumin, garlic powder, and hot sauce. Heat for 1 minute over med-high heat, stirring constantly.
• Place remaining ingredients in a lg. paper bag.
• Pour on margarine-spice mixture.
• Close bag tightly, and shake vigorously to coat evening.
• Pour popcorn mixture into a lg. bowl.

HALLOWEEN GORP RECIPE - (4.6/5)

Steps:

• In 7-quart or other large container with cover, mix all ingredients; cover tightly. Store at room temperature.

GOBLIN GORP

Steps:

• In large bowl, combine all ingredients.
• Toss gently.

GORP

Steps:

• Dump all the ingredients into the plastic bag. Seal up the bag. Shake the bag to combine the stuff together. Serve.

GOBLIN GOOD GORP

Steps:

• In 1 1/2- to 2-quart container with cover, mix all ingredients; cover tightly.
• Store at room temperature.
• Kitchen Tip:.
• For cute gift bags, buy some small snack-sized bags and black pipe cleaners at the party or craft store.
• Cut 5 pipe cleaners in half (makes ten 6-inch pieces).
• Cut 14 pipe cleaners into 4-inch lengths (3-lengths per pipe cleaner).
• To make each spider hold four 4-inch lengths together and twist a 6-inch length around the middle of the bundle to secure.
• Bend 4-inch pieces to resemble spider legs.
• Use 6-inch piece to seal gift bag.
• Two 4-inch pieces will be left over.

HALLOWEEN GORP

Steps:

• In 7-quart or other large container with cover, mix all ingredients; cover tightly. Store at room temperature.