Halloween Fajita Pot Pie Recipes

CHICKEN FAJITA POT PIE

Chicken Fajita Pot Pie image

Sounds like an interesting combination of comfort food and a little kick :) Easy to tweak to individual tastes, and a good way to use leftover chicken.

Provided by iewe7726

Categories Savory Pies

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon vegetable oil
1/2 medium bell pepper, cut into 1/2-inch strips
2 cups cooked chicken, cut into chunks
1 3/4 cups thick & chunky salsa
1/4 cup water
1 cup Bisquick baking mix, Original
1/3 cup monterey jack cheese, shredded
1/2 cup milk

Steps:

Heat oven to 400°F In large skillet, heat oil over medium heat. Cook bell pepper in oil, stirring occasionally, until crisp-tender. Stir in chicken, salsa and water. Cook 1 to 2 minutes, stirring occasionally, until bubbly. Pour into ungreased 1 1/2-quart casserole; set aside.
In small bowl, stir together remaining ingredients and pour over chicken mixture; carefully spread almost to edge of casserole.
Bake uncovered about 30 minutes or until light golden brown.

Nutrition Facts : Calories 352, Fat 14.9, SaturatedFat 5.2, Cholesterol 65.8, Sodium 1122.5, Carbohydrate 29.5, Fiber 2.7, Sugar 7.6, Protein 25.2

HALLOWEEN FAJITA POT PIE

Halloween Fajita Pot Pie image

Fajita-style chicken pot pie is anything but scary when you're armed with a box of Bisquick® mix. A cheesy biscuit topping makes pot pie delicious, and squeezable ketchup makes it fun.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

1 teaspoon vegetable oil
1/2 medium bell pepper, cut into 1/2-inch strips
2 cups cut-up cooked chicken
1 3/4 cups Old El Paso™ Thick 'n Chunky salsa
1/4 cup water
1 cup Original Bisquick™ mix
1/3 cup shredded Monterey Jack cheese
1/2 cup milk

Steps:

Heat oven to 400°F. In 10-inch skillet, heat oil over medium heat. Cook bell pepper in oil, stirring occasionally, until crisp-tender. Stir in chicken, salsa and water. Cook 1 to 2 minutes, stirring occasionally, until bubbly. Pour into ungreased 1 1/2-quart casserole; set aside.
In small bowl, stir together remaining ingredients. Pour over chicken mixture; carefully spread almost to edge of casserole.
Bake uncovered about 30 minutes or until light golden brown. Write a message with squeezable ketchup if desired.

Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 6 g, TransFat 1 1/2 g

CHICKEN FAJITA PIE

Chicken Fajita Pie image

Make and share this Chicken Fajita Pie recipe from Food.com.

Provided by Scottie T.

Categories Mexican

Time 45m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb chicken, fajita
1 (15 1/2 ounce) can black beans
1 (15 1/2 ounce) jar mexican cheese, dip
1 deep dish pie shell
1 cup crushed tortilla chips

Steps:

Preheat oven to 350.
Cook chicken according to package direstions.
Remove chicken from heat.
Mix beans and queso with chicken.
Pour chicken mixture into pie shell.
Top with crushed tortilla chips.
Bake for 30 minuets.

Nutrition Facts : Calories 493.2, Fat 31.5, SaturatedFat 14.8, Cholesterol 100.3, Sodium 766, Carbohydrate 24.9, Fiber 4.3, Sugar 3.4, Protein 27.4

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