Halloween Eyeball Cookies Recipes

EYEBALL COOKIES

Steps:

• In a microwave, melt 4 ounces of white chocolate; stir until smooth. Dip vanilla wafers in melted chocolate; allow excess to drip off. Place on a waxed paper-lined baking sheet. Chill until set., Melt remaining white chocolate; stir until smooth. Tint as desired. Spread a small amount onto the center of each cookie; place a chocolate chip in the center. , For bloodshot eyes, use a toothpick dipped in red food coloring to draw lines from circles to outer edges of wafers. Chill until set. Store in an airtight container.

HALLOWEEN OREO EYEBALLS

Steps:

• Line a baking sheet with wax paper and set aside.
• Add candy melts and coconut oil in a microwave-safe bowl and microwave in 30-second intervals until completely melted, stirring between each interval.
• With the help of a fork, dip each Oreo cookie into the melted candy - thoroughly coating each one. Place gently on the lined baking sheet.
• Allow to chill in the refrigerator for about 20 minutes.
• In a small ramekin, add red gel food coloring and a drop of water. Mix. You don't want to over-dilute it with water, just a drop to give a "water color" consistency. Set aside.
• Roll out 12 small pieces of black fondant into flat, small circles - about 1/3 of an inch in diameter.
• Frost the center of each coated Oreo cookie with green gel icing, slightly larger than the black fondant circles.
• Place one black fondant circle in the center of the green icing on each Oreo.
• With a paintbrush and your red food coloring dye, draw squiggle "eyeball" lines on each candy-coated Oreo cookie.
• Serve and enjoy the spookiness!

HALLOWEEN EYEBALL COOKIES

Steps:

• Cream the butter and peanut butter together.
• Beat in the vanilla and sugar.
• Chill for 1/2 hour.
• Roll into small balls, chill on wax paper for another 1/2 hour.
• In a microwave, melt the white dipping chocolate.
• Using two spoons dip the eyeballs into the white chocolate.
• Let cool on waxed paper until firm. Chilling will speed up the process.
• Pour a drop or two of blue food coloring into the remaining melted chocolate.
• Make a round iris on the eyeball, and immediately press a miniature chocolate chip in the center for a pupil, doing 5 at at time.
• For the bloodshot effect, dip the tiny end of a toothpick in red food colouring and squiggle the lines from the pupil outward, but not quite to the edges of the ball.
• These are quite tasty--considering how creepy they are.
• Note: White dipping chocolate is also known as white bark.