Halloween Crispy Treats In A Jar Recipes

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HALLOWEEN CRISPY RICE TREATS



Halloween Crispy Rice Treats image

These colorful treats will be a hit at your Halloween party and they're so easy to put together. The spooky spider web decoration is made with melted marshmallows. Using gloves and working on foil to stretch the web makes cleanup a easy.

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 9 servings

Number Of Ingredients 8

Nonstick cooking spray
Two 12-ounce bags marshmallows
6 tablespoons unsalted butter, cut into tablespoons
Green gel food coloring
Purple gel food coloring
9 cups crispy rice cereal
1/2 cup semisweet chocolate chips
Halved chocolate-covered peanuts or black or orange jellybeans, for decorating

Steps:

  • Line a 9-by-13-inch baking dish with foil to overhang by an inch or two. Spray with cooking spray.
  • Remove half the marshmallows from one bag and set aside. Divide the remaining 1 1/2 bags of marshmallows evenly between 2 large microwave-safe bowls. Divide the butter between the two bowls.
  • Microwave one bowl until the marshmallows begin to melt, about 45 seconds. Stir well and microwave again until completely melted, about 30 seconds more. Add green gel food coloring and stir to turn the marshmallow mixture an even, vibrant green (see Cook's Note). Add half the rice cereal (4 1/2 cups), stirring well to coat the cereal completely and evenly. Repeat the melting process with the second bowl of marshmallows and butter, tint with purple gel food coloring and mix in the remaining 4 1/2 cups rice cereal.
  • Grease your hands with cooking spray (or use disposable gloves). Using one hand for each color, dollop blobs of the cereal mixture in the prepared pan, randomly distributing it to make several mottled layers. Once you have used all of the cereal, press the mixture into the pan to even it out and smooth the top. Let cool and set completely, at least 1 hour.
  • Use the foil overhang to lift the treats from the pan. Peel back the edges, flattening the foil to create a work surface for decorating. Trim the treat edges with a serrated knife to neaten if desired and cut into 9 rectangles. Separate the treats on the foil so there is a little space between each.
  • Put the remaining half bag of marshmallows in a large microwave-safe large bowl. Microwave until the marshmallows begin to melt, about 45 seconds. Stir and microwave again until completely melted, about 30 seconds more. Stir until smooth. Set aside until the marshmallows are just cool enough to touch.
  • Wearing disposable gloves, pull out a handful of the marshmallows and rub between your hands until you can pull long web-like strings when you separate them. Pull the strings and let them drape over the treats, scooping up more marshmallows as needed. Pull from different directions over the treats to create a web-like pattern.
  • Melt the chocolate chips in a double boiler or in the microwave at 50-percent power in 30-second intervals, stirring well with a rubber spatula between each, until completely melted and smooth. Transfer to a piping bag fitted with a small, plain tip. Pipe 8 spider legs together on a treat and place a chocolate-covered peanut or jellybean, cut side down, on top of the legs to create a spider body. Make a spider on each treat.

HALLOWEEN CRISPY TREATS IN A JAR



Halloween Crispy Treats in a jar image

This recipe is a great basket stuffer for a "You've been Boo'd basket" that has been sweeping the USA the past 5 years. Also makes a great gag gift for a party or shower given near Halloween. It is also a good way to get rid of any halloween candy corn after all the kiddies have done the trick or treat thing.

Provided by Stormy Stewart

Categories     Other Desserts

Time 10m

Number Of Ingredients 4

1/2 c peanut butter chips
1/2 c candy corn
1 3/4 c rice crispies
16 marshmellows (large, in a zip lock baggie

Steps:

  • 1. Layer in a 1 qt jar in order given. Press firmly. Put baggie in jar and unzip a little to allow air to excape. Now cram them in, it will not be easy but will fit.
  • 2. Decorate with halloween stickers or ribbon and attach a tag saying:
  • 3. Halloween crispy treats Items needed 1 tablespoon butter Remove marshmellows from jar and place in a micro safe bowl adding 1 tablespoon butter. Mic on high for 30 seconds stir and mic another 15 seconds, repeat as needed to melt the marshmellows. Put the rest of the contents of jar in a large bowl and pour melted mix over top. mix well. Put into a 9 inch greased pan and spread with buttered hands pressing into pan. Let set and cut into 16 squares to serve.

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