Halloween Cookie Candy Corn Bark Recipe 455

CANDY CORN BARK

Candy Corn Bark image

A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd.

Provided by Julie G

Categories Desserts Chocolate Dessert Recipes White Chocolate

Time 50m

Yield 20

Number Of Ingredients 6

Ingredients

16 Halloween-colored chocolate sandwich cookies, chopped
1 ½ cups broken small pretzels
⅓ cup raisins
1 ½ pounds white chocolate, broken into squares
2 cups candy corn
orange and brown sprinkles

Steps:

Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.

Nutrition Facts : Calories 326.1 calories, Carbohydrate 50.8 g, Cholesterol 7.2 mg, Fat 12.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 7 g, Sodium 180 mg, Sugar 41.9 g

HALLOWEEN COOKIE & CANDY CORN BARK RECIPE - (4.5/5)

Halloween Cookie & Candy Corn Bark Recipe - (4.5/5) image

Provided by christoph

Number Of Ingredients 6

Ingredients

1 (24 ounce) package almond bark
12 halloween Oreo cookies (more or less)
1 cup candy corn (about a handful or so)
1 cup pretzels (any shape)
1/2 cup dry roasted peanuts
Halloween colored sprinkles

Steps:

Begin by lining a sheet pan with a silpat or parchment paper. Break the Oreos into chunks and arrange them on the baking sheet. Add the pretzels (break if needed), candy corn, and peanuts. (Perfect activity for "little hands" while you prepare the next step). Cut the almond bark into small pieces and place in a microwavable bowl. Temper the almond bark by microwaving on high for twenty seconds. Remove and stir. Return to the microwave for another twenty seconds. Remove and stir. Repeat until the almond bark is completely melted and pourable. Pour the melted almond bark over the cookie and candy corn mixture. Gently spread with a spatula if needed. Sprinkle with some additional candy corn and sprinkles. Place in the fridge for about ten minutes or until set. Cut or break into pieces and enjoy. Store in an airtight container at room temperature, if there is any left that is!

HALLOWEEN CANDY BARK

Halloween Candy Bark image

My kids and I wanted to make a treat using the beautiful colors of fall and some candy that's special for Halloween. Let the kids customize by using their favorite candies and cookies.-Peggie Brott, Carthage, New York

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2-3/4 pounds.

Number Of Ingredients 8

Ingredients

2 teaspoons butter
1-1/2 pounds white candy coating, coarsely chopped
2 cups pretzels, coarsely chopped
10 Oreo cookies, chopped
3/4 cup candy corn
3/4 cup dry roasted peanuts
1/2 cup milk chocolate M&M's
1/2 cup Reese's Pieces

Steps:

Line a 15x10x1-in. baking pan with foil; grease foil with butter. In a microwave, melt candy coating; stir until smooth. Spread into prepared pan. Sprinkle with remaining ingredients; press into candy coating. Let stand about 1 hour., Break or cut bark into pieces. Store in an airtight container.

Nutrition Facts : Calories 152 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 84mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.

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