Halloween Chocolate Spiders Recipes

HALLOWEEN CHOCOLATE SPIDERS

Halloween Chocolate Spiders image

"Turn your kitchen into a 'web site' by preparing a batch of these creepy candy spiders," chuckles field editor Sandi Pichon of Slidell, Louisiana.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 4

Ingredients

8 ounces semisweet chocolate, chopped
2 cups miniature marshmallows
Black or red shoestring licorice
24 small round candy-coated milk chocolate balls (such as Hersheys or Sixlets)

Steps:

In a microwave-safe bowl, heat chocolate for 1-1/2 minutes at 50% power, stirring after 30 seconds. Stir until melted; let stand for 5 minutes. Stir in marshmallows. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Cut licorice into 2-in. pieces; press eight pieces into each mound for legs. Press two chocolate balls into each for eyes. , Refrigerate until firm, about 20 minutes.

Nutrition Facts : Calories 23 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

CHOCOLATE SPIDERS

Chocolate Spiders image

Fast, and easy. My mom used to make them all the time. These can be made for Halloween treats, or Christmas Candy.

Provided by JSS6801

Categories World Cuisine Recipes Asian

Time 30m

Yield 20

Number Of Ingredients 2

Ingredients

1 pound chocolate confectioners' coating
1 (8.5 ounce) package chow mein noodles

Steps:

Chop the chocolate confectioners' coating and place into a heatproof bowl over simmering water. Cook, stirring occasionally until melted and smooth. Remove from heat and stir in the chow mein noodles so they are evenly distributed. Spoon out to desired size onto waxed paper. Let cool completely before storing or serving.

Nutrition Facts : Calories 172.1 calories, Carbohydrate 17.6 g, Fat 12.7 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 5.6 g, Sodium 53.7 mg, Sugar 0.4 g

HALLOWEEN CHOCOLATE CHIP COOKIES WITH SPIDERS

Halloween Chocolate Chip Cookies with Spiders image

I love chocolate chip cookies, so when I was baking for Halloween I turned the chocolate chips into little spiders. I only drew 3 legs on each side, there wasn't room for 4, so my spiders were little 6-legged creatures.

Provided by Becky Held

Categories Desserts Cookies Drop Cookie Recipes

Time 42m

Yield 48

Number Of Ingredients 10

Ingredients

2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon baking powder
1 cup unsalted butter, at room temperature
¾ cup white sugar
¾ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 ½ cups semisweet chocolate chips, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine flour, baking soda, salt, and baking powder in a large bowl and stir with a fork to mix ingredients well.
Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs and vanilla extract and beat until smooth and fluffy. Add in flour mixture, 1 cup at a time, and mix in with a spatula until well incorporated. Fold in 1 1/2 cups chocolate chips until well combined.
Drop cookies onto ungreased baking sheets. Pour 1/2 cup chocolate chips into a bowl. Push about 3 to 4 chocolate chips onto each cookie, tip-side down, to make the spider bodies.
Bake in the the preheated oven until edges are golden, 10 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack.
Melt remaining 1/2 cup chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Spoon melted chocolate into a piping bag with a small tip and draw little legs on each side of the spider bodies to create spider legs.

Nutrition Facts : Calories 127.9 calories, Carbohydrate 17 g, Cholesterol 17.9 mg, Fat 6.7 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4.1 g, Sodium 112 mg, Sugar 11.3 g

CHOCOLATE SPIDERS RECIPE

Chocolate Spiders Recipe image

Easy chocolate treats made with 3 ingredients. Perfect for school parties!

Provided by ©Amy Johnson | She Wears Many Hats

Time 30m

Number Of Ingredients 3

Ingredients

12 ounces semi-sweet chocolate chips
5 ounces (weight) chow mein noodles
candy eyes

Steps:

Line baking sheets with wax paper.
Melt chocolate according to package instructions. Gently fold in chow mein noodles. Use a spoon to carefully scoop out about 1-2 tablespoons at a time and place on lined baking sheets.
Place 2 candy eyes on each chocolate spider.
Allow to chocolate to firm up.
Store in airtight containers until ready to serve.

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