Halloween Cheesecake Cookies Recipes

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HALLOWEEN CHEESECAKE COOKIES



Halloween Cheesecake Cookies image

If Mis7Up created a "monster" with her cheesecake cookies, then my Halloween version fits right in. Original recipe was wonderful but I am neither a big raspberry fan nor a fan of white chocolate, which I used as a substitute in the original recipe-I won't do that again. Whether you choose the raspberry or the orange, this is a yummy, soft cookie.

Provided by LOVEBREEZY

Categories     Halloween Treats and Desserts

Time 20m

Yield 24

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 large egg
½ teaspoon orange extract
1 (17.5 ounce) pouch sugar cookie mix
3 drops orange food coloring, or as desired
⅔ cup dark chocolate chips (such as Ghirardelli® 60% Cacao)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Beat cream cheese in a bowl with an electric mixer until soft and fluffy. Beat in egg and orange extract until thoroughly combined. Mix in cookie mix, and then food coloring. Fold in chocolate chips.
  • Drop tablespoonfuls of dough 2 inches apart on the prepared cookie sheets and pat gently to flatten.
  • Bake in the preheated oven until the edges are light golden brown, 9 to 12 minutes, switching the racks halfway through. Remove to wire racks to cool.

Nutrition Facts : Calories 146.1 calories, Carbohydrate 19.6 g, Cholesterol 18 mg, Fat 6.9 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 78.8 mg, Sugar 11.2 g

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