Halloween Candy Bars Recipes

HALLOWEEN CANDY COOKIE BARS RECIPE BY TASTY

Steps:

• Preheat oven to 350ºF (175ºC).
• Chop your Halloween candy into bite-size pieces.
• In a large bowl, mix sugars and melted butter, whisk until mix turns lighter (around 8 minutes).
• Mix in eggs and vanilla, then salt and flour until completely blended.
• Mix in the candy.
• Bake for 45-50 minutes.
• Allow to cool.
• Cut into squares.
• Enjoy!

HALLOWEEN GOODY BARS

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
• In large bowl, mix oats, flour, brown sugar, salt and 1 cup butter with spoon. Stir in pecans. Remove 1 cup; set aside for topping. Press remaining mixture into pan.
• In 2-quart saucepan, cook condensed milk, chocolate chips and 2 tablespoons butter over medium heat, stirring constantly, until chips are melted and mixture is smooth. Spread chocolate mixture over crust. Sprinkle with candies and reserved oat mixture; press into chocolate mixture.
• Bake 23 to 25 minutes or until set.. Cool completely, about 2 1/2 hours. Cut into 8 rows by 4 rows.

HALLOWEEN - CANDY BARS

Steps:

• Preheat oven to 350°.
• Coat a 13x9-inch baking pan with a non-stick cooking spray.
• In a small bowl, combine the flour, baking soda and salt; set aside.
• In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla until creamy.
• Beat in the eggs, then gradually blend in the flour mixture.
• Stir in 1-1/4 cups of chopped candy.
• Spread the batter into the baking pan, and sprinkle with the remaining 1/2 cup chopped candy.
• Bake for 25-30 minutes. I baked mine for exactly 25 minutes.
• *Note: For this recipe, I used fun-size candy bars, Milky Way, Three Musketeers, Butter Fingers, Kit Kat, 100 Grand, plus Fun-size plain M&M's.