Halloween Candy Bark Recipes

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HALLOWEEN CANDY BARK



Halloween Candy Bark image

This recipe for a crunchy, chewy bark is easy and fun - it's a sweet-salty treat that makes a perfect Halloween candy.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 36

Number Of Ingredients 5

24 oz vanilla-flavored candy coating (almond bark), chopped
40 thin pretzel sticks, broken into pieces (1 cup)
1 bag (10 oz) peanut butter chips (1 2/3 cups)
2 bars (2.07 oz each) Snickers™ candy bars, unwrapped, chopped (3/4 cup)
1 bar (2.1 oz) Butterfinger™ candy bars, unwrapped, coarsely crushed (1/2 cup)

Steps:

  • Line 15 x 10 x 1-inch pan with waxed paper. In large microwavable bowl, microwave candy coating uncovered on High 1 minute or until melted; stir until smooth. Stir in pretzels. Spread mixture evenly in pan, covering bottom of pan completely. Let stand 5 minutes.
  • In small microwavable bowl, microwave peanut butter chips on High 45 to 60 seconds or until chips can be stirred smooth. Spread melted chips over vanilla layer. Sprinkle with candy bar pieces, pressing gently. Refrigerate 20 minutes or until set.
  • Break candy into 2-inch pieces. Store covered at room temperature.

Nutrition Facts : Fat 2, ServingSize 1 Serving

HALLOWEEN BARK



Halloween Bark image

Drizzle pre-colored candy melts over dark chocolate into the festive design of your choice, then cool, break into shards, and voila! Homemade Halloween candy. Chocolate bark is one of the easiest things you can throw together for any holiday or event. Just change up the color of the chocolate and switch up the themed sprinkles you use every time.

Provided by Ashlee Marie Prisbrey

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Time 30m

Yield 12

Number Of Ingredients 4

2 (4 ounce) bars dark chocolate, chopped
1 (8 ounce) package purple candy melts
1 (8 ounce) package green candy melts
Assorted sprinkles and candies

Steps:

  • Line a rimmed baking sheet with parchment paper.
  • Divide dark chocolate, purple candy melts, and green candy melts between 3 microwave-safe bowls. Heat each separately for 1 minute, then stir. Continue heating in 30-second intervals, stirring after each interval, until completely melted.
  • Pour contents of each bowl onto the pan in random spots; don't worry if they overlap. Shake pan to spread melted chocolate and candy. Use a knife to swirl colors together and shake pan again to spread even more. Sprinkle Halloween sprinkles and candy over chocolate mixture. Let set, about 15 minutes. Break into shards.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 30.3 g, Cholesterol 0.9 mg, Fat 21.5 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 9.4 g, Sodium 2.5 mg, Sugar 11.1 g

CANDY BARK



Candy Bark image

Provided by Food Network Kitchen

Categories     dessert

Time 2h15m

Yield about 15 pieces

Number Of Ingredients 3

21 ounces finely chopped white, milk or dark chocolate
1 1/2 teaspoons vegetable oil
1 3/4 cup assorted candies, cut into 1-inch pieces

Steps:

  • Line a baking sheet or pan with foil.
  • Put the chocolate in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching, the water, and stir with a rubber spatula. Just before the chocolate is completely melted, add the oil and stir to blend. Remove from the heat and stir vigorously until completely smooth. Set aside and let cool until just slightly warm, about 8 minutes
  • Add all but a few pieces of the candy and quickly stir to combine. Spread the chocolate mixture on the prepared baking sheet so it's about 1/2 inch thick and the candy is coated. Scatter the remaining candy on top. Set aside at room temperature until firm, about 2 hours. Remove from the foil and break into pieces. Store in an airtight container at room temperature for up to 2 weeks.

HALLOWEEN CANDY BARK



Halloween Candy Bark image

My kids and I wanted to make a treat using the beautiful colors of fall and some candy that's special for Halloween. Let the kids customize by using their favorite candies and cookies.-Peggie Brott, Carthage, New York

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-3/4 pounds.

Number Of Ingredients 8

2 teaspoons butter
1-1/2 pounds white candy coating, coarsely chopped
2 cups pretzels, coarsely chopped
10 Oreo cookies, chopped
3/4 cup candy corn
3/4 cup dry roasted peanuts
1/2 cup milk chocolate M&M's
1/2 cup Reese's Pieces

Steps:

  • Line a 15x10x1-in. baking pan with foil; grease foil with butter. In a microwave, melt candy coating; stir until smooth. Spread into prepared pan. Sprinkle with remaining ingredients; press into candy coating. Let stand about 1 hour., Break or cut bark into pieces. Store in an airtight container.

Nutrition Facts : Calories 152 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 84mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.

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