Halloween Black Bat Wings Recipes

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JUICY BAT WINGS



Juicy Bat Wings image

These wings are guaranteed to have your guests licking their fingers clean! If desired, you can replace the seasonings listed in the recipe with 1/4 cup purchased blackened seasoning. -Corey Russo, Orono, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 1 dozen.

Number Of Ingredients 11

Oil for deep-fat frying
2-1/2 to 3 pounds chicken wings
1/2 cup cider vinegar
1/2 cup honey
1 tablespoon dried thyme
2 teaspoons sugar
1 teaspoon each salt, onion powder, garlic powder, paprika and pepper
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/4 teaspoon ground nutmeg

Steps:

  • In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, for 3-4 minutes on each side or until juices run clear. Drain on paper towels; keep warm., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is syrupy and reduced by about half, keeping face away from mixture as odor is very strong. Place chicken wings in a large bowl; drizzle with syrup and toss to coat.

Nutrition Facts : Calories 193 calories, Fat 13g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 183mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 8g protein.

BAT WINGS



Bat Wings image

Follow this simple recipe to give chicken wings a spooky touch for Halloween. The meat is tossed with a combination of soy sauce, oyster sauce, black bean sauce, brown sugar, and black food coloring. Try one...if you dare.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 6

1 cup soy sauce
1/4 cup plus 2 tablespoons oyster sauce
1/4 cup light-brown sugar
1/4 cup black bean sauce
1 teaspoon black paste food coloring
20 large whole chicken wings with tips

Steps:

  • In a medium bowl, whisk together soy sauce, oyster sauce, sugar, black bean sauce, and food coloring. Set 1/3 cup soy sauce mixture aside.
  • Place chicken wings in a large resealable plastic bag and pour remaining soy sauce mixture over wings; seal bag. Turn bag until wings are well coated. Refrigerate, and let marinate for at least 2 hours and up to overnight, turning chicken wings every 30 minutes to coat.
  • Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper or a nonstick baking mat; set aside.
  • Remove wings from marinade, shaking off any excess; discard marinade. Place them in an even layer on prepared baking sheets, arranging them so that wings are extended. Bake until juices run clear, 20 to 25 minutes, brushing with reserved soy sauce mixture every 10 minutes. Remove from oven and brush with any remaining soy sauce mixture. Let cool slightly on a wire rack before serving.

HALLOWEEN BLACK BAT WINGS



Halloween Black Bat Wings image

Perfect for a Halloween party, these spooky little morsels will have everyone talking, doing double takes, and taking doubles! Looks can be deceiving as they taste absolutely delicious and disappear quickly!

Provided by gopintos

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 2h10m

Yield 8

Number Of Ingredients 6

2 cups dark brown sugar
1 cup dark soy sauce
1 cup teriyaki sauce
1 cup honey hickory barbeque sauce
1 drop black food coloring, or as needed
4 pounds chicken wings

Steps:

  • Whisk brown sugar, soy sauce, teriyaki sauce, and barbeque sauce together in a large glass bowl until sugar is dissolved. Stir black food coloring in small amounts into the mixture until you get the desired dark color. Liberally pierce the wings with a fork; add to the sauce.
  • Cover the bowl with plastic wrap and marinate in the refrigerator at least 1 hour to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour the chicken and sauce into a large baking dish.
  • Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 429.2 calories, Carbohydrate 70.9 g, Cholesterol 39.7 mg, Fat 9.6 g, Fiber 0.2 g, Protein 15.1 g, SaturatedFat 2.7 g, Sodium 3584.9 mg, Sugar 66.6 g

BAT WINGS (HALLOWEEN SWEET WING APPETIZER)



Bat Wings (Halloween Sweet Wing Appetizer) image

Your favorite wing recipe plus a bit of black food coloring paste equals one yummy bat wing dish! This is a basic marinade to get you started, but feel free to experiment.

Provided by Deborah McCarthy

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 2h40m

Yield 16

Number Of Ingredients 7

4 cups reduced-sodium soy sauce
3 cups white sugar
1 teaspoon black food coloring paste
2 pinches onion powder, or to taste
2 pinches garlic powder, or to taste
1 pinch Cajun seasoning
1 (4 pound) package chicken wings

Steps:

  • Mix soy sauce, sugar, food coloring, onion powder, garlic powder, and Cajun seasoning together in a bowl until paste dissolves completely. Carefully open the bag of chicken wings, keeping the seal intact. Pour in the soy sauce mixture, seal bag, and lay it flat in the refrigerator. Marinate, turning occasionally to coat and dye every piece, at least 2 hours.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Pour wings and marinade into a 9x13-inch baking pan.
  • Bake in the preheated oven for 15 minutes. Turn wings and bake until no longer pink at the bone and the juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Remove wings from the sauce and place in a bowl or platter labeled 'Bat Wings.'

Nutrition Facts : Calories 262 calories, Carbohydrate 43.1 g, Cholesterol 23.8 mg, Fat 5.6 g, Fiber 0.5 g, Protein 10.9 g, SaturatedFat 1.5 g, Sodium 2158 mg, Sugar 38.6 g

SWEET AND SOUR 'BAT' WINGS



Sweet and Sour 'Bat' Wings image

These sweet and sour chicken wings are baked in the oven to create a spooky fun Halloween dinner or appetizer. The wings are marinated in an easy asian style marinade of pineapple juice, brown sugar, tomato sauce and Worcestershire sauce. A dash of food colouring turns the chicken into 'bat' making these sticky wings an awesome savory addition to your halloween party.

Provided by Claire | Sprinkle and Sprouts

Categories     Appetizer

Time 40m

Number Of Ingredients 9

3/4 cup pineapple juice
2 tbsp brown sugar
1/4 cup tomato sauce
2 tbsp Worcestershire sauce
1 tbsp hot sauce (optional)
1 tsp black food colouring
3 lb whole chicken wings (see note 1)
1/4 cup honey
2 tbsp apple cider vinegar

Steps:

  • Combine the pineapple juice, brown sugar, tomato sauce, Worcestershire sauce and black food coloring in bowl. Add the chicken wings and turn carefully to coat.
  • Marinate for 6-24 hours.
  • Preheat oven to 400ºF/200ºC.
  • Line two baking sheets with parchment paper or a nonstick baking mat.
  • Remove the wings from the fridge and place them in a single layer on the baking sheets.
  • Bake chicken 30 minutes.
  • Combine the honey and apple cider vinegar.
  • Remove the wings from the oven and brush liberally with the honey mixture.
  • Return to the oven for 10 minutes.
  • Serve in your spookiest dish

Nutrition Facts : Calories 212 kcal, Carbohydrate 12 g, Protein 13 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 56 mg, Sodium 154 mg, Sugar 11 g, ServingSize 1 serving

BLACK BAT WINGS



Black Bat Wings image

Everyone Loves Wings! Especially Bat Wings for Halloween! These baked hot wings look amazingly real on your Halloween buffet!

Provided by ddean1257

Categories     Chicken

Time 8h30m

Yield 24 wings, 5-6 serving(s)

Number Of Ingredients 3

2 (12 ounce) bottles louisiana hot sauce (Crystal Wing Sauce)
1 tablespoon liquid black food coloring
2 dozen whole chicken wings (tips on)

Steps:

  • Mix black food color and Hot Wing sauce in a one gallon sized resealable bag. "Stretch the wings open but do not damage the joints. (They should resemble open wings ready for flight!) Add wings into the bag and zip closed. Toss well to coat the wings. Unzip, squeeze out most of the air and rezip. Set bag on a large platter-so the wings are mostly single layered in the sauce- and place in the fridge. Marinate the wings several hours or overnight, (re-toss every couple hours if you can so the black color of the marinade gets on all surfaces of the wings). Preheat oven to 425. Remove wings from bag with tongs and place on a foil lined-(Pam) sprayed baking sheet with shallow sides (I used my jelly roll pan) Fan/stretch the wings open. (Discard sauce). Bake at 425 for 25-30 min or until done. Serve on a light colored platter for best visual effect. These wings look awesome dark black and the color does not stain your fingers after baking.

Nutrition Facts : Calories 537.2, Fat 38.1, SaturatedFat 10.6, Cholesterol 181.1, Sodium 3796.4, Carbohydrate 2.4, Fiber 0.4, Sugar 1.7, Protein 43.8

BLACK BAT (CHICKEN) WINGS FOR HALLOWEEN



Black Bat (Chicken) Wings For Halloween image

This ghoulish version of chicken wings might look scary, but don't worry - they're perfectly delicious! They begin with a spicy sweet marinade infused with lemon and other flavors, then darkened with a touch of black food coloring. Bake them, and they're a spooky addition to your Halloween party buffet.

Provided by limoneira

Categories     Appetizer

Number Of Ingredients 9

4 pounds chicken wings (whole)
1 cup honey
1 cup dark soy sauce
1/4 cup lemon juice
1/4 cup hoisin sauce
1/2 teaspoon hot pepper sauce
1/2 inch fresh ginger (finely grated)
2 garlic cloves (crushed)
1/4 teaspoon gel-type black food coloring

Steps:

  • Combine the honey, soy sauce, lemon juice, hoisin sauce, hot sauce, ginger, and cloves, in a large bowl.
  • Whisk together until the ingredients are thoroughly blended.
  • Add the black food coloring one drop at a time, stirring as you do, until you achieve a nice dark shade.
  • Open up the joint of each chicken wing so it looks like a bat wing.
  • Add the wings to the marinade, tossing to coat on all sides.
  • Cover the bowl, and refrigerate at least one hour, and overnight if desired. Stir occasionally.
  • When you are ready to cook, preheat the oven to 350 degrees F.
  • Pour the sauce and wings into a large baking dish, ideally with the wings in a single layer.
  • Bake for about 1 hour, until the wings are well cooked.

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