Halloween Bark Recipes
HALLOWEEN BARK
Drizzle pre-colored candy melts over dark chocolate into the festive design of your choice, then cool, break into shards, and voila! Homemade Halloween candy. Chocolate bark is one of the easiest things you can throw together for any holiday or event. Just change up the color of the chocolate and switch up the themed sprinkles you use every time.
Provided by Ashlee Marie Prisbrey
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Line a rimmed baking sheet with parchment paper.
- Divide dark chocolate, purple candy melts, and green candy melts between 3 microwave-safe bowls. Heat each separately for 1 minute, then stir. Continue heating in 30-second intervals, stirring after each interval, until completely melted.
- Pour contents of each bowl onto the pan in random spots; don't worry if they overlap. Shake pan to spread melted chocolate and candy. Use a knife to swirl colors together and shake pan again to spread even more. Sprinkle Halloween sprinkles and candy over chocolate mixture. Let set, about 15 minutes. Break into shards.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 30.3 g, Cholesterol 0.9 mg, Fat 21.5 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 9.4 g, Sodium 2.5 mg, Sugar 11.1 g
HALLOWEEN CANDY BARK
My kids and I wanted to make a treat using the beautiful colors of fall and some candy that's special for Halloween. Let the kids customize by using their favorite candies and cookies.-Peggie Brott, Carthage, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-3/4 pounds.
Number Of Ingredients 8
Steps:
- Line a 15x10x1-in. baking pan with foil; grease foil with butter. In a microwave, melt candy coating; stir until smooth. Spread into prepared pan. Sprinkle with remaining ingredients; press into candy coating. Let stand about 1 hour., Break or cut bark into pieces. Store in an airtight container.
Nutrition Facts : Calories 152 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 84mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
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