HALLOUMI KEBABS WITH THYME & LEMON BASTE
A veggie treat for your barbecue
Provided by Ainsley Harriott
Categories Main course
Time 25m
Number Of Ingredients 9
Steps:
- Halve the courgettes lengthways, then thickly slice. Cut the onion into wedges and separate into pieces. Thread the halloumi, cherry tomatoes, courgettes and onion onto eight skewers. Cover and chill the kebabs until you are ready to cook (You can do this up to half a day ahead.)
- To make the baste, mix together the olive oil, lemon juice, thyme, mustard and seasoning. (This can be made ahead and chilled too.)
- Preheat the barbecue or grill and arrange the kebabs on the rack. Brush with the baste, stirring it first to make sure the ingredients are blended. Cook for 4-5 minutes, turning often, until the cheese begins to turn golden and the vegetables are just tender. Serve while still hot with warm pitta bread.
Nutrition Facts : Calories 194 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 7 grams carbohydrates, Fiber 1 grams fiber, Protein 17 grams protein, Sodium 2.4 milligram of sodium
GRILLED HALLOUMI KEBABS
Think Caprese but warm and with a grillable cheese like halloumi instead of mozzarella.
Provided by Soup Loving Nicole
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Combine oil and basil leaves in a food processor; pulse to combine. Place halloumi cheese in a flat bowl. Pour basil-infused oil over the cheese. Toss to coat and let marinate 1 hour.
- Heat vinegar and honey in a small saucepan over medium heat. Simmer until sauce begins to thicken, about 7 minutes. Turn heat off and set aside.
- Preheat an outdoor grill to medium-high heat.
- Add cherry tomatoes to the cheese and toss until coated. Thread cheese and tomatoes on skewers.
- Place on the preheated grill. Grill for 3 minutes, flip and grill for 3 more minutes.
- Transfer skewers to a serving platter. Drizzle with vinegar reduction and serve immediately. Garnish with additional basil if desired.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 12.4 g, Cholesterol 28.4 mg, Fat 27.7 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 8.2 g, Sodium 426.7 mg, Sugar 8.7 g
HOW TO COOK HALLOUMI
An easy method for how to cook halloumi perfectly every time! For beautifully soft, squidgy, salty halloumi cheese that can be used in many different ways.
Provided by Becca Heyes
Categories Light lunch
Time 10m
Number Of Ingredients 1
Steps:
- Cut the block of halloumi into slices. Don't make them too thin - around half a centimetre thick is good. You can use a crinkle cutter to cut the halloumi if you'd like the fake 'grill lines'.
- Place a non-stick frying pan over a medium heat, and add the slices of cheese in a single layer. Don't overcrowd the pan. Allow the cheese to cook for a few minutes without moving it - it will release some liquid, which will then cook off. When the excess liquid has evaporated, the underside of the cheese will turn golden brown fairly quickly. When it's cooked to your liking, turn each piece over, and repeat with the other side. The second side will brown more quickly, as the liquid has already been released.
- Fried halloumi is best served immediately.
Nutrition Facts : Fat 18.8 g, ServingSize 1 portion, Calories 241 kcal, Carbohydrate 2.7 g, Protein 16.1 g, SaturatedFat 13.4 g, Cholesterol 51 mg, Sodium 750 mg
3-MINUTE FRIED HALLOUMI CHEESE MEZE
Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking. It's an ideal frying cheese because it doesn't melt.
Provided by John Mitzewich
Categories Appetizer
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Gather the ingredients. Heat a nonstick frying pan over high heat.
- Dry the halloumi cheese slices by blotting them with a paper towel. Place the slices on a plate and brush both sides lightly with the olive oil to coat each thoroughly.
- Sear the cheese in the hot pan until each slice develops a deep brown crust, about 1 minute on the first side and 1 to 2 minutes on the other.
- Place the fried cheese on a plate and garnish with the pepper, oregano or mint leaves, tomatoes, and vinaigrette.
Nutrition Facts : Calories 145 kcal, Carbohydrate 3 g, Cholesterol 30 mg, Fiber 0 g, Protein 9 g, SaturatedFat 5 g, Sodium 262 mg, Sugar 2 g, Fat 11 g, ServingSize 6 servings, UnsaturatedFat 0 g
HALLOUMI CHEESE KEBABS
Halloumi cheese is one of the only cheeses you can grill or fry without it melting all over ! Traditionally Cypriot its seen on the BBQ and Grills all over Cyprus and Greece being used in many ways including in pitta breads to make a very tasty sandwich!
Provided by AskCy
Categories Lunch/Snacks
Time 45m
Yield 2 kebabs, 1-2 serving(s)
Number Of Ingredients 13
Steps:
- Cut the halloumi into thick slices (about 1/4 inch).
- Mix together the olive oil, lemon juice, garlic, oregano and pepper.
- Leave the Halloumi in the mixture for half an hour.
- Place the Halloumi on a red hot griddle pan and cook until nicely coloured, turn it over and repeat (depending on heat of pan will only take a few minutes each side so don't leave it).
- Warm the pitta breads under the grill (in the oven, in a toaster) following manufacturers instructions.
- Slice the top edge of the pitta off (much easier than trying to slice down into it)
- put in a little salad, some slices of cucumber, tomato and red peppers.
- Add the cheese and some more salad building up until its nice and full.
- Serve with the dressing on one side or you could add it as you are building it up.
GRILLED HALLOUMI AND STEAK KABOBS
Halloumi is a mild, firm, white Cypriot cheese made from goats' or ewes' milk, used especially in cooked dishes. These sound amazing and simple! Prep time does not include marinating time. Taken from thefreshmarket.com for ZWT.
Provided by alligirl
Categories Steak
Time 25m
Yield 9-12 skewers, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine cilantro, parsley, garlic, apple cider vinegar, olive oil and lemon zest rind in a food processor; pulse for 1 minute.
- In an airtight container, combine steak and marinade and refrigerate for 3 to 4 hours.
- Preheat grill to high; carefully skewer alternating meat and cheese.
- Grill 2 to 3 minutes then carefully turn, touching only the meat as you turn. Cook an additional 2 to 3 minutes, remove from heat and serve.
Nutrition Facts : Calories 174.9, Fat 14, SaturatedFat 3.8, Cholesterol 42.5, Sodium 30.6, Carbohydrate 0.2, Fiber 0.1, Protein 11.6
GRILLED HALLOUMI CHEESE
Steps:
- Gather the ingredients.
- Prepare a medium (350 F to 375 F) gas or charcoal grill fire. Slice the halloumi cheese into wide, 1/2-inch thick slices and lightly brush each side with olive oil .
- Carefully place the cheese on the grill for just a few minutes on each side (about 2 to 3 minutes), until lightly browned and gently crisped; do not over-grill.
- Garnish the cheese slices with lemon wedges and fresh herbs .
Nutrition Facts : Calories 543 kcal, Carbohydrate 18 g, Cholesterol 99 mg, Fiber 5 g, Protein 30 g, SaturatedFat 18 g, Sodium 786 mg, Sugar 5 g, Fat 42 g, ServingSize 4 servings, UnsaturatedFat 0 g
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