Halloumi With Triple Crunch Salad Recipes
HALLOUMI WITH TRIPLE CRUNCH SALAD
Try this fresh and tasty vegetarian salad, perfect for a long summer evening
Provided by Mary Cadogan
Categories Dinner, Lunch, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Make a dressing by mixing together the vinegar, honey and mustard with a little pepper - you don't need to add any salt as the cheese is quite salty. Toss the halloumi slices in half the dressing, then place on a baking sheet. Griddle or barbecue for 5 mins, turning until browned and crisp on the edges.
- Stir the mayonnaise into the rest of the dressing, then toss through the radishes, peas and cucumber. Serve with the warm halloumi.
Nutrition Facts : Calories 438 calories, Fat 34 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 27 grams protein, Sodium 4.73 milligram of sodium
SIMPLE SALAD WITH HALLOUMI
If you can manage to refrain from eating the halloumi straight out of the pan or off the BBQ, then chop it up and throw it in this delicious fresh salad! Enjoy with a chilled glass of white and a good book.
Provided by geneviever
Categories Salad
Time 8m
Yield 1
Number Of Ingredients 7
Steps:
- Combine salad greens, tomato, avocado, and cilantro on a plate. Drizzle with salad dressing.
- Heat oil in a skillet over high heat. Add sliced halloumi and cook on each side until golden brown, about 90 seconds per side. Remove from pan, quickly chop, and sprinkle over salad. Serve immediately, while cheese is still hot.
Nutrition Facts : Calories 772.8 calories, Carbohydrate 19.5 g, Cholesterol 120 mg, Fat 64 g, Fiber 9.4 g, Protein 38.1 g, SaturatedFat 27.5 g, Sodium 2035.2 mg, Sugar 4.4 g
GRILLED HALLOUMI AND ROASTED VEGETABLES SALAD RECIPE
A delicious Halloumi salad recipe, packed with Mediterranean flavours! Soft and colourful roasted vegetables mixed with grilled Halloumi and crunchy leafy greens coated in an exquisite oil and lemon sauce.
Provided by Eli K. Giannopoulos
Categories Salad
Time 40m
Number Of Ingredients 14
Steps:
- Preheat the oven to 200C and prepare the vegetables for the halloumi salad. Halve and deseed the peppers and cut each half into 4 pieces. Cut the red onion into 8 wedges. Halve the zucchinis lengthways and then slice into 2cm chunks. Top and tail the aubergine, cut it in half and slice. Place all the vegetables (and the garlic) in a large baking tray and sprinkle with some fresh thyme and rosemary leaves. Season and drizzle with some olive oil and toss them to coat. Roast the vegetables for about 35 minutes, until golden, soft and cooked through. While the veggies are cooking, get them a good stir every now and again.
- To prepare the dressing for the halloumi salad (oil and lemon sauce/ ladolemono), add into a blender all the ingredients and blend, until combined.
- Place the Halloumi cheese in a hot frying or griddle pan and cook until it turns golden brown, turning half way through cooking (about a minute on each side).
- Assemble the Halloumi salad. Put the leafy greens and the roasted vegetables in a large salad bowl. Pour in the sauce (be careful not to add too much sauce, because the greens will become wilt and no longer crunchy). Toss to coat everything in the dressing; have a taste and add some more seasoning, if needed. Tear the Halloumi into pieces over the salad and serve while still warm. Enjoy!
More about "halloumi with triple crunch salad recipes"
EASY HALLOUMI SALAD - I HEART VEGETABLES
From iheartvegetables.com
5/5 (23)Total Time 15 minsCategory SaladCalories 238 per serving
- Whisk two tablespoons of olive oil with the vinegar, lemon juice, za’atar, salt, and garlic in a small bowl.
GRILLED HALLOUMI CHEESE SALAD RECIPE | REAL SIMPLE
From realsimple.com
5/5 (3)Total Time 30 mins
- Whisk vinegar, lemon juice, za’atar, salt, pepper, and garlic in a large bowl. Whisk in 4 tablespoons oil.
- Heat a cast-iron skillet over high. Add remaining 1 tablespoon oil and swirl to coat. Working in batches, add cheese in a single layer and cook, flipping once, until browned, about 30 seconds per side.
- Add romaine, chickpeas, cucumber, onion, and olives to dressing and toss to combine. Divide among plates and top with cheese.
GIANT COUSCOUS & HALLOUMI SALAD - KNIFE AND SOUL
From knifeandsoul.com
Cuisine WesternTotal Time 20 minsCategory MainCalories 686 per serving
- Bring a generously salted saucepan of water to boil and simmer the beans for a few minutes until tender.
- Remove the beans from the pan and set aside. If you wish to use the same water to cook the pearl couscous, remove the beans with tongs, otherwise drain them with a colander.
- according to packet instructions either in the water used to boil the beans or fresh water if you prefer. This will normally involve simmering them for approx. 10 minutes. Strain the giant couscous with a sieve when it's ready, place into a large bowl and set aside. (note 1)
- Place a frying pan on a medium to high heat and toast the flaked almonds for a few minutes. Remove them from the heat when they start to brown and set aside.
TRIPLE BERRY SALAD WITH HALLOUMI RECIPE - THE LITTLE KITCHEN
From thelittlekitchen.net
Servings 1Total Time 23 minsEstimated Reading Time 3 mins
10 BEST HALLOUMI CHEESE SALAD RECIPES | YUMMLY
From yummly.com
GRILLED HALLOUMI - IS THE PERFECT SUBSTITUTE FOR MEAT FOR ...
From greedygourmet.com
Reviews 2Estimated Reading Time 6 minsServings 4Total Time 10 mins
- Soak halloumi blocks in water. Each 250g block should be used with 3 litres of water. Halloumi should be soaked for a minimum of 3 hours maximum 6 hours.
LENTIL SALAD WITH FRIED HALLOUMI RECIPE | MYRECIPES
From myrecipes.com
1/5 Total Time 20 minsServings 4
- Place kale, 2 tablespoons of the oil, and 1 teaspoon of the salt in a large bowl. Using your hands, massage kale until evenly coated with oil and slightly wilted, about 30 seconds. Set aside.
- Heat a medium skillet over medium-high. Add coriander seeds, and toast, stirring occasionally, until fragrant and slightly darker in color, 2 to 3 minutes. Transfer seeds to a cutting board. Using a mortar and pestle or the bottom of a bowl, lightly crush seeds.
- Add crushed coriander seeds, red wine vinegar, garlic, pepper, 1/4 cup of the oil, and remaining 1/2 teaspoon salt to a medium bowl, and whisk together. Add tomatoes, and toss to coat in dressing; set aside.
- Heat remaining 1 tablespoon oil in skillet over high. Add halloumi, and cook, turning once, until golden and crisp, 2 to 3 minutes per side. Transfer slices to a plate, and let stand until cool enough to handle, 2 to 3 minutes. Cut into 1/2-inch pieces.
WARM HALLOUMI SALAD WITH APPLES AND PECANS - RHUBARBARIANS
From rhubarbarians.com
5/5 (1)Total Time 20 minsCategory Main Dish, Salad, Side DishCalories 482 per serving
- Cut the halloumi into small cubes, about 1/2" each. Spread them out on the baking sheet along with the pecans. Bake for 10 minutes or until the halloumi is warm and the pecans are toasted.
- Meanwhile, prepare the balsamic vinaigrette. Combine the olive oil, balsamic vinegar, shallot, and a pinch each of salt and pepper. Whisk to emulsify or shake in a tightly sealed container.
- Place the greens, apples, and cranberries in a large bowl. Top with the warm halloumi and pecans and toss with the dressing. Season with salt and pepper to your desired taste. Serve warm.
HALLOUMI SALAD WITH BUTTERNUT SQUASH & QUINOA - THE LAST ...
From thelastfoodblog.com
5/5 (1)Total Time 30 minsCategory LunchCalories 458 per serving
- Preheat the oven to 200 degrees C / 392 F I use an electric fan assisted oven, please adjust according to your own oven.Place the butternut squash on a baking tray, add 1 tbsp of olive oil, 1/4 tsp of smoked paprika, 1/2 tsp dried oregano, 1/4 tsp of salt and cracked black pepper. Mix well so the squash is covered in everything. Cook until the squash is soft about 20 minutes. Turn the squash halfway through cooking.
- While the squash is roasting cook the quinoa according to the pack instructions.Once cooked leave to cool, then when you are ready to plate up use a fork to fluff up the quinoa.
- Brush a little oil on a skillet or non stick pan. Heat the pan until hot, turn down the heat a little then add the slices of halloumi. Cook each side for 3 to 4 minutes. They should be golden brown.
- To make the dressing add all the ingredients to a small bowl or jug and whisk until combined. Leave in the fridge until ready to serve.
WINTER SALAD WITH HALLOUMI "CROUTONS" RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)Calories 402 per servingTotal Time 45 mins
- Combine 1 tablespoon oil, lemon zest, lemon juice, oregano and 1/4 teaspoon pepper in a small bowl. Add halloumi and stir to coat; set aside.
- Toss potatoes and green beans with 1 tablespoon oil, 1/8 teaspoon salt and the remaining 1/4 teaspoon pepper on a large rimmed baking sheet. Spread in a single layer. Roast on the center rack for 10 minutes. Scatter tomatoes over the vegetables and continue roasting until the potatoes are tender and the tomatoes are wilted, 5 to 10 minutes more. Transfer to a large bowl.
- Turn the broiler to high. Using a slotted spoon, transfer the reserved halloumi to the baking sheet (reserve the marinade). Broil, stirring once, until lightly browned, 3 to 5 minutes.
CHICKEN, HALOUMI AND AVOCADO SALAD WITH LIME DRESSING
From cafedelites.com
5/5 (2)Estimated Reading Time 4 minsServings 4Calories 291 per serving
- Whisk all chicken marinade ingredients together in a bowl until combined. Add chicken and set aside for 1-2 hours in the refrigerator (or over night for extra flavour). Alternatively, cook without marinading.
- In a large frying pan/skillet, fry the marinaded chicken until browned and cooked through. Set aside and keep warm. In a separate smaller pan, fry the haloumi cheese until golden on both sides (about 1 - 2 minutes each side). While cheese is cooking, combine salad dressing ingredients in a small bowl or jug until combined. Serve chicken and Haloumi over prepared salad leaves, tomatoes and avocado slices, and drizzle with the salad dressing.
ASIAN NOODLE SALAD WITH FRIED HALLOUMI RECIPE
From norecipes.com
Reviews 46Estimated Reading Time 4 mins
GRILLED HALLOUMI SALAD - CRUNCH & CREAM
From crunchandcream.com
5/5 (1)Total Time 20 minsCategory LunchCalories 832 per serving
HALLOUMI WITH TRIPLE-CRUNCH SALAD | DAILY MAIL ONLINE
From dailymail.co.uk
Estimated Reading Time 40 secs
HALLOUMI CROUTON SALAD RECIPE - LOVEFOOD.COM
From lovefood.com
HALLOUMI WITH TRIPLE CRUNCH SALAD | HALLOUMI, RECIPES ...
From pinterest.com
GRILLED HALLOUMI AND CHERRY SALAD - SAVEUR
From saveur.com
HALLOUMI WITH TRIPLE CRUNCH SALAD - YOUTUBE
From youtube.com
HALLOUMI WITH TRIPLE CRUNCH SALAD RECIPE
From crecipe.com
HALLOUMI WITH TRIPLE CRUNCH SALAD | RECIPE | HALLOUMI ...
From pinterest.co.uk
HALLOUMI WITH TRIPLE CRUNCH SALAD
From crecipe.com
HALLOUMI SALAD RECIPES | BBC GOOD FOOD
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love