HALLOUMI KEBABS WITH THYME & LEMON BASTE
A veggie treat for your barbecue
Provided by Ainsley Harriott
Categories Main course
Time 25m
Number Of Ingredients 9
Steps:
- Halve the courgettes lengthways, then thickly slice. Cut the onion into wedges and separate into pieces. Thread the halloumi, cherry tomatoes, courgettes and onion onto eight skewers. Cover and chill the kebabs until you are ready to cook (You can do this up to half a day ahead.)
- To make the baste, mix together the olive oil, lemon juice, thyme, mustard and seasoning. (This can be made ahead and chilled too.)
- Preheat the barbecue or grill and arrange the kebabs on the rack. Brush with the baste, stirring it first to make sure the ingredients are blended. Cook for 4-5 minutes, turning often, until the cheese begins to turn golden and the vegetables are just tender. Serve while still hot with warm pitta bread.
Nutrition Facts : Calories 194 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 7 grams carbohydrates, Fiber 1 grams fiber, Protein 17 grams protein, Sodium 2.4 milligram of sodium
GRILLED HALLOUMI KEBABS
Think Caprese but warm and with a grillable cheese like halloumi instead of mozzarella.
Provided by Soup Loving Nicole
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Combine oil and basil leaves in a food processor; pulse to combine. Place halloumi cheese in a flat bowl. Pour basil-infused oil over the cheese. Toss to coat and let marinate 1 hour.
- Heat vinegar and honey in a small saucepan over medium heat. Simmer until sauce begins to thicken, about 7 minutes. Turn heat off and set aside.
- Preheat an outdoor grill to medium-high heat.
- Add cherry tomatoes to the cheese and toss until coated. Thread cheese and tomatoes on skewers.
- Place on the preheated grill. Grill for 3 minutes, flip and grill for 3 more minutes.
- Transfer skewers to a serving platter. Drizzle with vinegar reduction and serve immediately. Garnish with additional basil if desired.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 12.4 g, Cholesterol 28.4 mg, Fat 27.7 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 8.2 g, Sodium 426.7 mg, Sugar 8.7 g
HALLOUMI KABOBS
Steps:
- Preheat grill to medium.
- For each skewer, assemble alternating pieces of cheese, bell peppers and red onion, ending with a mushroom and grape tomato on the end. Spray skewers with non-stick cooking spray, place on grill, and cook until cheese starts to melt; turn and cook on the other side until vegetables are tender. Place skewers on plates and drizzle with chive oil.
- In a blender, combine canola oil, chives and salt and pepper, to taste; blend until smooth and bright green.
GRILLED HALLOUMI AND WATERMELON KEBOBS
Provided by Michael Symon : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Set up your grill for direct heat by spreading the coals evenly along the bottom. On each skewer, alternately thread the halloumi and watermelon. Drizzle with olive oil and season with pepper. Place on the grill and char, about 1 minute. Flip and char the other side for 30 to 40 seconds. You are looking for grill marks on the watermelon and for the halloumi to get slightly soft. Remove to a platter and drizzle with hot honey. Sprinkle mint over the top and serve.
HALLOUMI KEBABS
Another Halloumi recipe we really like. It serves us two as a main course. Add salt to the marinade if you like, personally I find the Halloumi salty enough. Adapted from a Delia Smith recipe. Marinating time not included. How many skewers will depend on the size of the onion, pepper and how many mushrooms you want to use. It does give you the opportunity to stretch the recipe to four servings. If you do that also increase the marinade ingredients.
Provided by PetsRus
Categories Lunch/Snacks
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Cut up the pepper and the red onion to match the size of the cheese cubes.
- Combine the herbs, garlic, oil, pepper and add lime juice to taste.
- Add the cheese, pepper, onion and mushrooms to the marinade, mix all together, cover and place in the fridge for 24 hours, give them a stir now and then.
- Next day, thread the Halloumi mix onto skewers, barbecue or grill them until the cheese is tinged brown on the edges, using the left over marinade for basting.
Nutrition Facts : Calories 157.9, Fat 13.7, SaturatedFat 1.9, Sodium 3.1, Carbohydrate 9.2, Fiber 2, Sugar 4.8, Protein 1.1
HALLOUMI KEBABS
Make and share this Halloumi Kebabs recipe from Food.com.
Provided by Mary Jenny
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the cheese, pepper and onion into even-sized pieces about 1 inch (2.5 cm) square.
- In a large bowl, mix the oil, coriander, lime, garlic and plenty of ground black pepper. Stir in the cheese, pepper, onion and mushrooms and leave to marinate in the fridge for at least 30 mins or overnight if preferred.
- When you're ready to barbecue the kebabs, thread the cheese and vegetables onto skewers.
- Place the kebabs over the hot coals, turning occasionally until charred at the edges - about 10 minutes. Brush with leftover marinade juices as you turn them.
- Serve with rocket salad.
Nutrition Facts : Calories 66.2, Fat 3.5, SaturatedFat 0.5, Sodium 5.1, Carbohydrate 8.4, Fiber 1.2, Sugar 2, Protein 1.9
HALLOUMI AND VEGETABLE KEBABS
Make and share this Halloumi and Vegetable Kebabs recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the cheese into 2 1/2 cm cubes.
- Cut the onion and peppers into large pieces roughly the same size.
- Thread the cheese and vegetables onto the skewers.
- Barbecue or grill for about 10 minutes or until the cheese and vegetables turn golden.
- Otherwise, marinate the cheese in a mixture of lime, olive oil and corriander for about an hour before cooking.
Nutrition Facts : Calories 40.8, Fat 0.4, SaturatedFat 0.1, Sodium 7.1, Carbohydrate 8.3, Fiber 2.5, Sugar 5.3, Protein 1.9
HALLOUMI CHEESE KEBABS
Halloumi cheese is one of the only cheeses you can grill or fry without it melting all over ! Traditionally Cypriot its seen on the BBQ and Grills all over Cyprus and Greece being used in many ways including in pitta breads to make a very tasty sandwich!
Provided by AskCy
Categories Lunch/Snacks
Time 45m
Yield 2 kebabs, 1-2 serving(s)
Number Of Ingredients 13
Steps:
- Cut the halloumi into thick slices (about 1/4 inch).
- Mix together the olive oil, lemon juice, garlic, oregano and pepper.
- Leave the Halloumi in the mixture for half an hour.
- Place the Halloumi on a red hot griddle pan and cook until nicely coloured, turn it over and repeat (depending on heat of pan will only take a few minutes each side so don't leave it).
- Warm the pitta breads under the grill (in the oven, in a toaster) following manufacturers instructions.
- Slice the top edge of the pitta off (much easier than trying to slice down into it)
- put in a little salad, some slices of cucumber, tomato and red peppers.
- Add the cheese and some more salad building up until its nice and full.
- Serve with the dressing on one side or you could add it as you are building it up.
More about "halloumi kebabs recipes"
HALLOUMI KEBABS - LOVE & GOOD STUFF
From loveandgoodstuff.com
5/5 (8)Total Time 1 hr 10 minsCategory Main CourseCalories 306 per serving
- Add the ingredients for the marinade to the bowl, give everything a good toss, and allow to marinate for 30 minutes or more.
- Build your skewers by adding a piece of each vegetable and a piece of halloumi cheese to each skewer. Double up the veggies and halloumi if your skewers are large like mine.
HALLOUMI KEBABS - DELISH
From delish.com
Category DinnerTotal Time 50 mins
- In a jug whisk together the olive oil, lemon zest and juice, honey, oregano, paprika, cumin, garlic and season with salt and pepper.
STICKY HALLOUMI KEBABS {WITH SWEET CHILLI DIP} - TAMING TWINS
From tamingtwins.com
GRILLED HALLOUMI AND SWEET PEPPER KEBABS | TESCO REAL FOOD
From realfood.tesco.com
HALLOUMI CURRY {30 MINUTE MEAL} - TAMINGTWINS.COM
From tamingtwins.com
HALLOUMI AND VEGETABLE KEBABS WITH A FANTASTIC MARINADE
From cheeseandchickpeas.com
HALLOUMI KEBABS | COMMUNITY RECIPES | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
HALLOUMI AND VEGETABLE SKEWERS RECIPE - SERIOUS EATS
From seriouseats.com
HALLOUMI KABOBS : RECIPES - COOKING CHANNEL RECIPE
From cookingchanneltv.com
HALLOUMI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HALLOUMI & ASPARAGUS KEBABS
From aldi.com.au
EASY HALLOUMI KEBABS | DINNER RECIPES | GOODTO
From goodto.com
VEGGIE KABOBS WITH HALLOUMI - NOURISH PLATE
From nourishplate.com
HALLOUMI KEBABS RECIPES - NDALU.UK.TO
From ndalu.uk.to
GRILLED HALLOUMI & GRAPE SKEWERS RECIPE | STUFF.CO.NZ
From stuff.co.nz
HALLOUMI SKEWERS | JAMIE OLIVER RECIPES
From jamieoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #lunch #main-dish #condiments-etc #eggs-dairy #greek #oven #barbecue #european #vegetarian #marinades-and-rubs #herb-and-spice-mixes #cheese #broil #dietary #cooking-mixes #taste-mood #savory #equipment #grilling #number-of-servings
You'll also love