Halloumi Fries Recipes
HALLOUMI FRIES
Crisp and slightly salty shallow-fried halloumi fries make perfect party food. Great with a sprinkling of za'atar and a spicy yogurt for dipping
Provided by Sophie Godwin - Cookery writer
Categories Side dish, Snack, Treat
Time 20m
Number Of Ingredients 8
Steps:
- Mix the yogurt with the lemon zest and some seasoning, then swirl through the harissa so that you have pockets of hot and cool in the dip.
- On a plate, stir the za'atar into the flour, then roll the halloumi in the mixture so that it's evenly coated. Heat the oil in a shallow, heavy-bottomed pan or casserole dish until 180C on a cooking thermometer, or a piece of bread browns in 20 secs. Working in batches, carefully lower the halloumi into the oil and cook for 2 mins until crisp and golden, then drain on kitchen paper.
- Sprinkle over the mint and za'atar, and serve with the lemon wedges and the spicy yogurt for dipping.
Nutrition Facts : Calories 406 calories, Fat 29 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 23 grams protein, Sodium 2.7 milligram of sodium
3-MINUTE FRIED HALLOUMI CHEESE MEZE
Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking. It's an ideal frying cheese because it doesn't melt.
Provided by John Mitzewich
Categories Appetizer
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Gather the ingredients. Heat a nonstick frying pan over high heat.
- Dry the halloumi cheese slices by blotting them with a paper towel. Place the slices on a plate and brush both sides lightly with the olive oil to coat each thoroughly.
- Sear the cheese in the hot pan until each slice develops a deep brown crust, about 1 minute on the first side and 1 to 2 minutes on the other.
- Place the fried cheese on a plate and garnish with the pepper, oregano or mint leaves, tomatoes, and vinaigrette.
Nutrition Facts : Calories 145 kcal, Carbohydrate 3 g, Cholesterol 30 mg, Fiber 0 g, Protein 9 g, SaturatedFat 5 g, Sodium 262 mg, Sugar 2 g, Fat 11 g, ServingSize 6 servings, UnsaturatedFat 0 g
HALLOUMI FRIES, MY QUICK & EASY RECIPE
£0.75 per stick
Provided by Biffen's Kitchen
Time 15m
Yield 4 Servings
Number Of Ingredients 7
Steps:
- 1. Slice the halloumi block into sticks (1-2cm thick) and add to a bowl with the cornflour and black pepper. 2. Add the oil to a deep, heavy-based pan, so that it fills to a depth of about 2cm, and heat until sizzling. You can tell if it's hot enough by carefully dipping a piece of halloumi in. 3. Fry a few sticks (5/6) at a time for 1-2 mins or until golden and crispy all over. Transfer to a piece of kitchen paper and repeat with the remaining halloumi. 4. Add the lemon juice, black pepper and half the chopped mint to the yoghurt. Once all halloumi is crispy, drizzle the yoghurt over the top, sprinkle the pomegranate seeds and mint.
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- In a large mixing bowl combine buttermilk, paprika, onion powder, garlic powder, cayenne pepper, salt and white pepper. Mix in halloumi wedges and leave to marinate as you prep the next step. I like to leave mine for 30mins+ to soak in the flavour, so do that if you have time.
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