Halloumi Fajitas Recipes
HALLOUMI FAJITAS
Try these halloumi tortilla wraps with avocado for a quick and easy after-school meal. Serve with chilli sauce or soured cream
Provided by Cassie Best
Categories Dinner, Lunch, Supper
Time 40m
Number Of Ingredients 12
Steps:
- Split each halloumi block through the middle lengthways (they should have a natural seam). Cut each half into four strips. Heat half the oil in a frying pan over a medium heat, and fry the halloumi strips for a few minutes on each side until golden. Transfer to a plate and set aside.
- Heat the remaining oil in the pan over a high heat, and fry the onion and peppers for 5 mins until just soft and starting to char. Add the garlic, paprika and coriander with some seasoning and cook for 1 min more. Pour in the lime juice and fried halloumi, and stir very gently so the halloumi doesn't break up. Will keep at room temperature for a few hours. Reheat over a low heat with a little water.
- Warm the wraps in a low oven wrapped in foil. Alternatively, warm two at a time for 10 seconds in the microwave (not wrapped in foil), or by holding them directly over a gas flame with a pair of tongs (this will give you flavourful charred edges).
- Pile the halloumi filling into the warm wraps, with a few slices of avocado each, some coriander leaves, and spoonfuls of chilli sauce or soured cream, if you like.
Nutrition Facts : Calories 692 calories, Fat 36 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 10 grams sugar, Fiber 7 grams fiber, Protein 38 grams protein, Sodium 4.1 milligram of sodium
20 WAYS TO USE HALLOUMI CHEESE
Try these halloumi cheese recipes for dishes you won't forget! From grilled cheese to burgers to salad and tacos, you'll flip for halloumi.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Halloumi cheese recipe in 30 minutes or less!
Nutrition Facts :
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- Add a tablespoon of milk to a plate, coat the halloumi strips in the milk. Add 1/2 a tablespoon of the fajita mixture to the halloumi and coat the halloumi in the mix. Set aside until you are ready to add to the peppers.
- Heat the oil in a large skillet. Add the onion and cook for a few minutes until translucent. Add the garlic and the peppers and cook for about two minutes. Next, add the remaining fajita mix and the courgette along with two tablespoons of water. Mix well to ensure everything is covered in the spice mix.
- While the peppers and courgette are cooking, heat a tablespoon of oil in a separate frying pan. The pan should be hot, so if you drop a little flour in the oil it sizzles immediately.Add the halloumi and cook for about 3 minutes each side, until the halloumi is crispy.
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- Add the peppers and HALF of the spice mix and cook until just starting to blacken at the edges. Remove from the pan and set to one side.
- Lay the halloumi into the empty, hot pan, sprinkle over the remaining spice mix and cook on both sides for a couple of minutes until browned.
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- Warm up some oil in a skillet, and pan sear the halloumi until it's golden on both sides. Remove from the pan, and set the cheese to the side.
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- Slice up your onions and peppers into strips and add them to the pan with some olive oil. Once they have cooked, add 1/2 of your seasoning sachet. Add a sprinkle of salt and pepper and stir.
- Next, chop up your coriander and mint and add to your pan (save a handful of mint for later) and mix together. Set aside.
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- Prepare cheese: Halve the blocks of cheese. Pat them dry with kitchen paper. Slice the halves thickly. Squeeze the lime and pour the juice into a large bowl. Turn the halloumi strips into the lime juice. Mix the spices and sprinkle over the cheese. Turn the cheese slices into the spices to coat on both sides.
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- Add a bit more oil to the pan if needed. Add your halloumi slices. You just want the slabs cooked until you see a color build on it. Maybe 3-4 minutes. When you like the color, flip and do the same thing. Just wanting some color. Remove from the vessel and slice into strips. Serve with warm tortillas - however you achieve that. I like to throw them in a hot cast iron skillet if I'm doing this on the stove, or on the griddle if I'm doing it on my Cuisinart 360 griddle. You can throw them on the grill too.
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