Halloumi Cheese With Caramelised Balsamic Vinegar Recipes
HALLOUMI CHEESE WITH LEMON AND OLIVE OIL
Make and share this Halloumi Cheese With Lemon and Olive Oil recipe from Food.com.
Provided by AmandaInOz
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice the halloumi into 1/4 inch thick slices.
- Char-grill or pan-fry the cheese in the olive oil until lightly browned.
- Drizzle over the lemon juice and cracked black pepper.
- Serve.
Nutrition Facts : Calories 64.1, Fat 7.1, SaturatedFat 1, Sodium 0.2, Carbohydrate 0.5, Sugar 0.1
CYPRIAN HALLOUMI CHEESE
I've been searching for ages for this recipe with no luck.I asked Uncle Phaedrus from www.hungrybrowser.com and he found it for me!!!! I tried it, it was so good I added the tsp of mint. PetsRus (Annelies) this one is for you!!!! Requires 2-3 Muslin bags or similar
Provided by Poppy
Categories Cheese
Time 10h50m
Yield 3 rounds
Number Of Ingredients 4
Steps:
- To fresh milk add rennet and leave till set (about 30 minutes).
- Break up and place resulting mass into muslin in about two lots (this depends on the amount of milk used).
- Drain any whey from curds back into pan, leave to stand in muslin for about half an hour after which they will be firmer and in oval shape.
- Meanwhile bring whey to the boil.
- any curds which form on the top may be gathered and used fresh/ add sugar and cinnamon or placed in muslin and hung to dry to form a hard cheese suitable for grating onto pasta etc.
- Once milk has come to the boil, remove soft curds from muslin and place into boiling pan.
- Simmer gently until the cheese floats to the top, but certainly for approximately 20 minutes.
- Remove cheese, if liked, sprinkle with salt and fold in half and place a weight on top.
- Leave in fridge for at leave 2 hours before use.
- It may be stored in a jar with a small amount of the whey (keep cool).
- The remaining whey may be used to boil spaghetti in, when cooked, cooked chicken may be added to form a soup, serve with bread (this is a typical Cypriot lunch, nothing is wasted) The soft curds which form on the top to which sugar and cinnamon are added can be made in to'cakes' filo type pastry is filled with the mixture and then deep fried for a few moments, delicious!
Nutrition Facts : Calories 833.1, Fat 47.6, SaturatedFat 29.6, Cholesterol 182.2, Sodium 637.8, Carbohydrate 60.6, Protein 42.7
HALLOUMI CHEESE WITH CARAMELISED BALSAMIC VINEGAR
Make and share this Halloumi Cheese with caramelised balsamic vinegar recipe from Food.com.
Provided by Poppy
Categories Greek
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare dressing by heating balsamic vinegar in a small saucepan over medium heat.
- Add sugar and stir until it caramelises and mixture changes to a darker colour.
- Take off heat and set aside to cool for 1-2 minutes.
- Whisk in olive oil and add seasoning to taste.
- Unwrap the Halloumi cheese and cut into six slices.
- Season flour with salt and pepper and coat pieces of Halloumi with flour on both sides.
- Heat Oil in a frying pan until very hot and add Halloumi pieces.
- Fry one or two minutes on each side until golden brown.
- Pour half of dressing on warm plate until it covers the whole plate evenly.
- Add cheese pour the rest of the dressing on top.
- Garnish with sprigs of parsley and serve with hot pitta bread.
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- Heat a frying pan on the highest heat. When hot, toss in the pinenuts and toast them until they start to brown, shaking the pan gently regularly. Remove the pinenuts to a plate to cool.
- Add the halloumi to the still hot pan. Cook for 1-2 minutes each side, until browned. Remove to a plate when cooked.
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- Combine lemon juice, thyme and pepper in a shallow dish. Add halloumi and turn to coat. Let marinate at room temperature, turning once, for 1 hour.
- Meanwhile, combine blueberries, vinegar, honey and salt in a medium saucepan. Bring to a simmer over high heat, then reduce heat to medium and cook, stirring occasionally, until very thick and jamlike, 12 to 15 minutes for fresh berries, 20 to 30 minutes for frozen. Remove from heat.
- Oil the grill rack (see Tip). Grill the halloumi until warm and well marked, about 2 minutes per side. Use a metal spatula to help loosen the cheese from the grill before flipping it. Serve the cheese with the jam.
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- Place a dry pan over medium high heat - use a grill pan if you have - and season the portobello mushrooms with salt and pepper on both sides. When the pan is hot, place the mushrooms in the pan with the stem side down. Let cook like this for 6-7 minutes, until slightly browned. You can press the mushroom a bit with a spatula to ensure a good sear on the whole mushroom.
- Place the avocado meat in a shallow bowl and mash it. Add lemon juice and season with salt and pepper. Mix well. Taste test and adjust seasoning as needed, then set aside for now.
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