Halloumi Cheese Balls Recipes
3-MINUTE FRIED HALLOUMI CHEESE MEZE
Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking. It's an ideal frying cheese because it doesn't melt.
Provided by John Mitzewich
Categories Appetizer
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Gather the ingredients. Heat a nonstick frying pan over high heat.
- Dry the halloumi cheese slices by blotting them with a paper towel. Place the slices on a plate and brush both sides lightly with the olive oil to coat each thoroughly.
- Sear the cheese in the hot pan until each slice develops a deep brown crust, about 1 minute on the first side and 1 to 2 minutes on the other.
- Place the fried cheese on a plate and garnish with the pepper, oregano or mint leaves, tomatoes, and vinaigrette.
Nutrition Facts : Calories 145 kcal, Carbohydrate 3 g, Cholesterol 30 mg, Fiber 0 g, Protein 9 g, SaturatedFat 5 g, Sodium 262 mg, Sugar 2 g, Fat 11 g, ServingSize 6 servings, UnsaturatedFat 0 g
HALLOUMI CHEESE BALLS
Make and share this Halloumi Cheese Balls recipe from Food.com.
Provided by Poppy
Categories Greek
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the grated Halloumi with the mint and the beaten eggs and set aside.
- Mix the flour with salt, combine with the oil and water until it.
- becomes a soft dough.
- If needed add more water.
- Roll out the dough until it is sufficiently thin, then cut into circles approximately 75mm/3 in across.
- Brush each piece with beaten egg, and add a spoonful of filling.
- Fold over the dough so as to enclose the filling and press the edges until they are sealed.
- Finally, deep fry them in very hot oil until golden brown.
Nutrition Facts : Calories 523.5, Fat 31.6, SaturatedFat 5.3, Cholesterol 158.6, Sodium 54.1, Carbohydrate 48, Fiber 1.7, Sugar 0.5, Protein 11.2
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