Halloumi Bread Recipes

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HALLOUMI BREAD



Halloumi Bread image

I bought a bucket of halloumi. This is one of the recipes I have earmarked as I make my way through the cheese...

Provided by Missy Wombat

Categories     Breads

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 8

500 g plain flour
15 g salt
20 g instant yeast
80 ml olive oil
90 ml milk
90 ml tepid water
150 g halloumi cheese, cubed
2 tablespoons dried mint

Steps:

  • In a large mixing bowl, mix together the flour, salt, yeast, olive oil, milk and water together to form a smooth dough.
  • Knead until smooth.
  • Place the dough in a lightly oiled bowl, cover with cling film and leave in a warm place to rise for 1 hour.
  • Break down the dough and mix in the halloumi and dried mint.
  • Shape the dough into a ball, place on a greased baking sheet, cover and leave to rise in a warm place for another hour.
  • Preheat the oven to 230ºC/gas 8.
  • Bake the bread for 30 minutes until golden and cooked through.
  • Cool the bread on a wire rack.
  • Serve the halloumi bread with an olive salad.

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