Halloumi Bread Recipes

HALLOUMI BREAD

Steps:

• In a large mixing bowl, mix together the flour, salt, yeast, olive oil, milk and water together to form a smooth dough.
• Knead until smooth.
• Place the dough in a lightly oiled bowl, cover with cling film and leave in a warm place to rise for 1 hour.
• Break down the dough and mix in the halloumi and dried mint.
• Shape the dough into a ball, place on a greased baking sheet, cover and leave to rise in a warm place for another hour.
• Preheat the oven to 230ºC/gas 8.
• Bake the bread for 30 minutes until golden and cooked through.
• Cool the bread on a wire rack.
• Serve the halloumi bread with an olive salad.

HALLOUMI FLATBREADS

Steps:

• Toast the pumpkin seeds with the cumin seeds in a large frying pan until they begin to pop and smell fragrant, then transfer to a large bowl. Add the cabbage, peppers and vinegar, and season well. Mix thoroughly and set aside.
• Heat oven to low and put the bread in to warm through. Using the pan you used to toast the seeds, fry the halloumi with the olive oil in batches for 3 mins each side until crispy and golden. Transfer to the oven to keep warm.
• Spread a layer of hummus on each flatbread and top with a handful of slaw, halloumi and rocket to serve.