Halloumi And Portobello Burgers With Homemade Peri Peri Sauce Recipes
HALLOUMI AND PORTOBELLO BURGERS WITH HOMEMADE PERI PERI SAUCE
Halloumi and portobello burgers with homemade peri peri sauce. These vegetarian burgers are so easy to make, even the spicy peri peri sauce!
Provided by Becca Heyes
Categories Main meal
Time 30m
Number Of Ingredients 13
Steps:
- To make the peri peri sauce, remove the seeds from the bird eye chillies, and add them to a mini food processor with the garlic. Blitz until finely chopped. Add the lemon juice, white wine vinegar, olive oil, honey, and a pinch of salt and pepper, and blitz thoroughly until the sauce becomes orange.
- Place the portobello mushrooms in a lightly oiled griddle pan, and cook over a medium-high heat for a few minutes each side, until nearly soft.
- Cut the halloumi into around 6 slices (thicker slices tend to work better), and add to the pan with the mushrooms. Spoon a little of the peri peri sauce over the halloumi and mushrooms, and when the halloumi is golden brown underneath, turn everything over and add more peri peri sauce. You may have a little sauce left over - just keep it in the fridge until its next use.
- Serve the peri peri halloumi and portobello mushrooms in crusty bread rolls, with creamy salad dressing (to counteract the heat!) and salad leaves.
Nutrition Facts : ServingSize 1 burger, Calories 535 kcal, Carbohydrate 27.4 g, Protein 21.4 g, Fat 38.4 g, SaturatedFat 18 g, Cholesterol 59 mg, Sodium 717 mg, Fiber 1.4 g, Sugar 7.1 g
More about "halloumi and portobello burgers with homemade peri peri sauce recipes"
PERI PERI HALLOUMI BURGERS | GREAT BRITISH FOOD AWARDS
From greatbritishfoodawards.com
Servings 4Category Supper
- Preheat the oven to 200°C/ Fan 180°C/Gas 6. Cut 3 peppers and 1 red onion into chunks, then place them onto a baking tray. Add half a lemon, face down into the tray. Place the tray into a preheated oven for 45 minutes.
- Once the peppers are beginning to char, remove the tray. Add one third of the pepper and onion mixture, and the pulp of the roast lemon to a blender, with a teaspoon each of smoked paprika and oregano.
- Add one tablespoon of red wine vinegar, a red chilli and a garlic clove. Season with salt and pepper and add a tablespoon of rapeseed oil. Blitz until smooth.
PORTABELLA WITH HALLOUMI 'BURGERS' | MUSHROOM RECIPES
From mushroomcouncil.com
PERI PERI HALLOUMI BURGER WITH SWEETCORN SALSA
From sainsburysmagazine.co.uk
VEGGIE BURGER RECIPE FOR PERI PERI HALLOUMI BURGERS
From olivemagazine.com
MOB — PERI PERI HALLOUMI BURGERS
From mob.co.uk
Cuisine PortugueseCategory SummerServings 4Total Time 1 hr
YUMMLY: PERSONALIZED RECIPE RECOMMENDATIONS AND SEARCH
From yummly.com
PORTOBELLO HALLOUMI STYLE BURGER RECIPE | SAPUTO CHEESE
From saputo.ca
HALLOUMI AND PORTOBELLO BURGERS WITH HOMEMADE PERI PERI SAUCE
From pinterest.com
HALLOUMI AND PORTOBELLO BURGERS WITH HOMEMADE PERI …
From tfrecipes.com
HALLOUMI BURGERS WITH PORTOBELLO, CHèVRE & CARAMELIZED ONIONS
From alwaysusebutter.com
PORTOBELLO MUSHROOM AND HALLOUMI BURGER RECIPE
From pasaman.co
HALLOUMI AND PORTOBELLO MUSHROOM RECIPES (8) - SUPERCOOK
From supercook.com
HALLOUMI AND PORTOBELLO BURGERS WITH HOMEMADE PERI …
From pinterest.ca
HALLOUMI AND PORTOBELLO BURGERS WITH HOMEMADE PERI PERI SAUCE
From mealplannerpro.com
HALLOUMI AND PORTOBELLO BURGERS WITH HOMEMADE PERI PERI SAUCE – …
From pinterest.com.au
JOE WICKS' PERI PERI HALLOUMI BURGER RECIPE - PAN MACMILLAN
From panmacmillan.com
PERI PERI PORTOBELLO - JUSTCOOK | FRESH MADE EASY
From justcook.ae
PERI PERI HALLOUMI BURGERS WITH CITRUS SLAW | RECIPE | BURGER …
From pinterest.ca
PERI PERI HALLOUMI BURGERS : GIFRECIPES
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love