Halloumi And Mint Muffins Recipes
HALLOUMI SALAD WITH ORANGE & MINT
A vegetarian favourite, we've given this salad an extra zing to really tantalise those taste buds
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Heat a large griddle or frying pan over a high heat. In a large bowl, combine the orange segments and juice, mint leaves, vinegar and olive oil. Season, then gently toss together.
- Slice each block of halloumi into 8-10 pieces, then griddle or fry for 1-2 mins on each side until charred and beginning to melt.
- Add the walnuts and salad leaves to the orange and mint, then toss together. Top with the griddled halloumi slices and season with some black pepper.
Nutrition Facts : Calories 581 calories, Fat 47 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 28 grams protein, Sodium 4.41 milligram of sodium
HALLOUMI, CHICKPEA, AND TOMATO SALAD WITH MINT
Halloumi is the hot new cheese! Well, really, it's ancient, not new--but it is best fried or grilled, so "hot" is fair, isn't it? This fresh salad combines halloumi with tomatoes, mint, and chickpeas, Mediterranean-style.
Provided by cheesemite
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Stir chickpeas, tomatoes, green onions, mint, lemon juice, and olive oil in a salad bowl. Season with salt and pepper; set aside.
- Heat a dry nonstick skillet over medium-high heat. Add halloumi to the hot pan and cook, turning once, until deeply browned, 1 to 2 minutes per side. Remove to a cutting board and chop into 1/2-inch chunks.
- Stir halloumi into the salad and serve immediately.
Nutrition Facts : Calories 359 calories, Carbohydrate 30.8 g, Cholesterol 37.2 mg, Fat 20.6 g, Fiber 6.9 g, Protein 16.8 g, SaturatedFat 8.5 g, Sodium 849.8 mg, Sugar 2.7 g
HALLOUMI, WATERMELON, AND MINT SALAD
Halloumi cheese and fresh, juicy watermelon are a fantastic salty-sweet pair. In Cyprus, fresh halloumi slices are served with watermelon for breakfast or dessert, but I think frying the halloumi and adding mint increases the flavor and makes a delightful summer salad.
Provided by cheesemite
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Break halloumi cheese into small pieces. Heat olive oil in a skillet over medium heat. Add halloumi and cook and stir until golden, about 3 minutes.
- Toss watermelon cubes, mint leaves, onion slices, and fried halloumi in a salad bowl.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 7.4 g, Cholesterol 15.6 mg, Fat 6.1 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 229.9 mg, Sugar 5.2 g
20 WAYS TO USE HALLOUMI CHEESE
Try these halloumi cheese recipes for dishes you won't forget! From grilled cheese to burgers to salad and tacos, you'll flip for halloumi.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Halloumi cheese recipe in 30 minutes or less!
Nutrition Facts :
HALLOUMI AND MINT MUFFINS
Halloumi and mint are a classic Cypriot combination. This muffins recipe makes great picnic food, delicious alongside soup, or a tasty addition to brunch.
Provided by Yasmin Khan
Categories Muffin Mint Cheese Brunch Picnic Yogurt Olive Oil Vegetarian Tree Nut Free
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F/200°C and line a muffin pan with 12 paper liners.
- Place the halloumi, both flours, the baking powder, nigella seeds, and mint in a large mixing bowl and add 1/4 teaspoon each of salt and white pepper.
- In a separate bowl, whisk together the eggs, oil, and yogurt, then stir them into the flour mixture until just combined. Do not overmix, or the muffins will be dense.
- Spoon the batter into the muffin liners and bake for about 20 minutes, until the tops are golden and a toothpick inserted into the center of a muffin emerges clean.
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- Prepare the dough. In the bowl of a stand mixer fitted with the hook attachment, mix the flour, sugar, and yeast on low speed. Next, add the eggs and lukewarm water. Mix on low speed to combine all of the ingredients, then increase the speed to medium/high speed and knead for 5 minutes. After 5 minutes, add the salt. Turn on your mixer to medium speed and add the butter pieces, one at a time. Once all of the butter is incorporated into the dough, knead on medium/high speed for 5 more minutes.
- Transfer the dough to a greased bowl. Cover it tightly with plastic wrap and refrigerate the dough overnight, or at least 6 hours.
- Prepare the filling. The next day, prepare the filling. Dice 1 1/2 packs of halloumi into 1/2-inch cubes. Finely grate the remaining 1/2 halloumi. Combine the diced halloumi, grated halloumi, chopped onion, mint, and salt in a mixing bowl.
- Line a 9 x 4-inch loaf pan with parchment paper, allowing 2 inches of overhang on each of the long sides. Lightly grease, and set aside.
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