Halloumi And Beetroot Salad Recipes

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HALLOUMI AND BEETROOT SALAD



Halloumi and Beetroot Salad image

Halloumi and Beetroot Salad a lunch or dinner option at less than 300 calories and being equally quick and simple to make.

Provided by Neil

Categories     Lunch or Dinner

Time 20m

Number Of Ingredients 10

100 g reduced fat Halloumi (sliced)
4 cooked beetroots (sliced)
10 cherry tomatoes (cut in half)
Lettuce of choice ((I used a small 70g bag of herbed lettuce))
2 tbsp lightly toasted pine nuts
1 small finely sliced red onion
1 tbsp balsamic vinegar
¼ tsp freshly squeezed lemon juice
¼ tsp extra virgin olive oil
Grind of salt

Steps:

  • Assemble the beetroot and cherry tomatoes on top of the salad leaves, sprinkling the pine nuts and finely chopped onion over.
  • Mix all the dressing ingredients together in a small jar.
  • Heat grill pan until medium hot then brown each side of the halloumi cheese slices.
  • Place the halloumi slices on top of the salad and drizzle the dressing over.

Nutrition Facts : ServingSize 2 g, Calories 291 kcal, Carbohydrate 24.6 g, Protein 12 g, Fat 17.5 g, SaturatedFat 8 g, Cholesterol 44.5 mg, Sodium 659.7 mg, Fiber 6.3 g, Sugar 16.3 g, UnsaturatedFat 9.5 g

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