Hallmark Family Sauce Pan Apple Dessert Recipes
APPLE PANDOWDY
This apple pandowdy, which comes from a very old cookbook, is tangy and delicious. -Doreen Lindquist, Thompson, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine brown sugar, 1/4 cup flour and 1/4 teaspoon salt. Add water and lemon juice; cook and stir over medium heat until thick. Cover and set aside. , In a bowl, combine baking powder and remaining flour and salt. Cut in 3 tablespoons butter. Add the milk and mix just until moistened (a few lumps will remain); set aside. , Arrange apples in a 1-1/2-quart baking dish; sprinkle with 1/2 teaspoon cinnamon. Add nutmeg, vanilla and remaining butter to sauce; pour over apples. Drop dough by spoonfuls over sauce. Combine remaining cinnamon and coarse sugar; sprinkle over dough. Bake at 350° until top is brown and apples are tender, about 55 minutes. Serve warm, with whipped cream if desired.
Nutrition Facts : Calories 260 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 304mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.
HALLMARK FAMILY SAUCE PAN APPLE DESSERT!
Make and share this Hallmark Family Sauce Pan Apple Dessert! recipe from Food.com.
Provided by pirates7474
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- core and chunk 4 Granny Smith apples, put them in 6 cups water add 2 Tbsp Vanilla Extract, ad 1/4 cup sugar let boil reduce heat, Next prepare flour mix 1st mix 1/2 cup cake flour with 2/3 cup water 1/4 cup sugar 2 Tbsp vanilla extract, pour into apples stir then for the top mix 1 cup cake flour, 1/4 cup water, 1/4 cup sugar, 2 Tbsp Vanilla Extract, pour on top cover for 20 minutes on low heat.
- mix batter in bowl.
- optional mix 2 cups cake flour with 1/2 cup water, and 1/2 cup sugar 4Tbsp Vanilla Extract, mix in bowl pour half in apples then add the rest on top.
Nutrition Facts : Calories 351, Fat 0.5, SaturatedFat 0.1, Sodium 10.6, Carbohydrate 76, Fiber 2.2, Sugar 37.6, Protein 4
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